Crumbly pearl barley porridge with meat

Wash the pork and cut it into small pieces.

Peel the onion, wash it, cut into thin half-rings and fry with pork until golden brown.

Sort the grains, rinse them, pour cold water, let sit for 2-3 hours, then rinse again.

Place the meat with onions in a pot or cauldron, add 2 cups of water, season with salt and pepper, and bring to a boil.

Pour the grains into a pot and cook in a preheated oven with the lid on until done.