Crumbly pearl barley porridge
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories670kcal
Proteins11.8grams
Fats31.1grams
Carbohydrates92.4grams
1
Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.
- Pearl barley: 1 glass
2
Then drain the water, pour the grains with 3 cups of hot salted water, add oil, mix, cover with a lid and cook in a preheated oven.
- Salt: to taste
- Butter: 3 tablespoons
3
It can be served with butter, stewed vegetables, or fried bacon with onions.
- Butter: 3 tablespoons
