Crumbly pearl barley porridge with onions
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories847.4kcal
Proteins12.4grams
Fats54.5grams
Carbohydrates86.2grams
1
Rinse the grains in warm water, drain the water, rinse the grains in hot water.
- Pearl barley: 200 g
2
Boil 2.5 liters of water, add salt, pour in the grains, and cook a fluffy porridge.
- Pearl barley: 200 g
- Salt: to taste
3
Peel the onion, wash it, cut into thin half-rings and fry in fat.
- Onion: 2 heads
- Pork fatback: 120 g
4
Add onion to the hot porridge and mix.
- Onion: 2 heads
5
Serve hot at the table.
