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Pearl barley porridge with onions and lard

2 servings

15 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

688

kcal

11.9g

grams

36.7g

grams

86.2g

grams

Ingredients

2servings

200

g

2

head

Salo (cured pork fat)

80

g

Ground black pepper

to taste

to taste

Cooking steps

1
Rinse the pearl barley first with warm water, then with hot water.
Required ingredients:
1. Pearl barley: 200 g

2
Bring 650 ml of water to a boil, add salt, pour in the grains, and cook on full power for 3 minutes.
Required ingredients:
1. Pearl barley: 200 g
2. Salt: to taste

3
Peel, wash, and chop the onion.
Required ingredients:
1. Onion: 2 heads

4
Cut the bacon into small pieces, mix with onion, and heat on full power for 1-2 minutes.
Required ingredients:
1. Salo (cured pork fat): 80 g
2. Onion: 2 heads

5
Mix the cooked porridge with onion and fat, season with pepper, and serve.
Required ingredients:
1. Ground black pepper: to taste

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