Pearl barley porridge with onions and lard
2 servings
15 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories688kcal
Proteins11.9grams
Fats36.7grams
Carbohydrates86.2grams
1
Rinse the pearl barley first with warm water, then with hot water.
- Pearl barley: 200 g
2
Bring 650 ml of water to a boil, add salt, pour in the grains, and cook on full power for 3 minutes.
- Pearl barley: 200 g
- Salt: to taste
3
Peel, wash, and chop the onion.
- Onion: 2 heads
4
Cut the bacon into small pieces, mix with onion, and heat on full power for 1-2 minutes.
- Salo (cured pork fat): 80 g
- Onion: 2 heads
5
Mix the cooked porridge with onion and fat, season with pepper, and serve.
- Ground black pepper: to taste
