Chicken rolls with cheese, baked with onions, herbs and cream
2 servings
55 minutes
Chicken rolls with cheese, baked with onions, greens, and cream are a refined dish of European cuisine. This dish evokes cozy family dinners and the gastronomic elegance of French cuisine. The rolls are baked in cream, keeping the meat juicy. Onion rings add a light spiciness, while the greens provide a refreshing aroma. They can be served as a standalone dish or with a vegetable garnish.
1
We beat the fillet, salt it, and pepper it.
- Chicken breast fillet: 350 g
- Salt: to taste
- Ground black pepper: to taste
2
Grate the cheese or slice it thinly, sprinkle it over the fillet, and roll it up.
- Cheese: 40 g
3
We send the rolls to the baking dish. We chop the greens and onion (into rings) and sprinkle them over the rolls. We salt, pepper, and pour cream over them.
- Fresh herbs: to taste
- Onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Cream: 200 g
4
Send to a preheated oven at 180 degrees and bake for 30-40 minutes.
