EasyCook
EasyCook

Chicken rolls baked with potatoes

3 servings

65 minutes

Chicken roll-ups baked with potatoes are a fragrant and nutritious dish rooted in Brazilian cuisine, where meat and vegetables are often cooked together for a rich flavor. Juicy chicken roll-ups soaked in spices and tomato sauce are gently baked to achieve a delicious crust. Potatoes baked with aromatic vegetables become the perfect side dish, absorbing the meat's juices. This dish features a soft texture, mild spiciness, and rich flavor, while its simplicity makes it an excellent choice for family dinners and friendly gatherings. It pairs perfectly with greens and fresh vegetables, highlighting South American culinary traditions. Chicken roll-ups with potatoes bring comfort, warmth, and richness in every bite.

Chicken rolls baked with potatoes
Energy value per serving
Calories
530.3kcal
Proteins
61.7grams
Fats
5.8grams
Carbohydrates
61.3grams
Ingredients
3servings
Potato
1000 
g
Onion
 
to taste
Salt
 
to taste
Tomatoes
 
to taste
Cooking steps
  • 1

    Chop the onion finely. Cut the pepper into strips. Pound the chicken steak, season with salt and pepper, and drizzle with oil.

    Required ingredients:
    1. Onion:  to taste
    2. Ground black pepper:  to taste
    3. Salt:  to taste
    4. Chicken breast fillet: 700 g
  • 2

    Lay out the vegetables, brush with tomato sauce. Roll into a roll. Grease the baking tray with oil. Place the chicken rolls on the tray.

    Required ingredients:
    1. Tomatoes:  to taste
  • 3

    Cut the potatoes into cubes. Place the potatoes on a baking sheet. Layer the remaining vegetables on top. Drizzle with oil. Place in a preheated oven at 180 degrees for 40-50 minutes.

    Required ingredients:
    1. Potato: 1000 g
    2. Tomatoes:  to taste