Baked eggplant rolls with meat and nuts
4 servings
15 minutes
Baked eggplant rolls with meat and nuts are a refined dish of Turkish cuisine that combines rich flavors and delicate textures. Eggplants, traditionally loved in Turkish gastronomy, create a soft and slightly smoky base for the filling of juicy ground beef and aromatic walnuts. These ingredients add depth of flavor to the dish, while the tomato sauce with olive oil provides a light tanginess and richness. In the oven, the rolls become golden and infused with aromas, making them an ideal treat for family dinners or festive tables. The history of the recipe dates back to Ottoman times when cuisine was rich in spices, meats, and vegetables, and dishes were created with a love for balancing flavors and textures.
1
For the filling, mix the prepared minced meat and finely chopped nuts.
- Ground beef: 200 g
- Walnuts: 50 g
2
Wrap the filling in thin slices of eggplant. Secure with a toothpick.
- Eggplant: 10 pieces
3
Place in a dish, pour with a sauce made of tomato juice, olive oil, salt, and pepper. Send to a preheated oven at 120 degrees for 5-10 minutes.
- Tomatoes: 5 piece
