Pork rolls with cheese, herbs and peaches
4 servings
45 minutes
Pork roll-ups with cheese, herbs, and peaches are an original dish inspired by Italian cuisine. This combination dates back to medieval Italy, where meat was often complemented with sweet ingredients to create a unique balance of flavors. Juicy pork infused with honey and spices harmonizes with melted Dutch cheese, while the peach adds a light fruity note. This dish is perfect for a festive dinner or romantic evening.
1
Cut the pork into 4 equal pieces and pound them on both sides. Season the inside with salt and pepper to taste.
- Pork: 600 g
- Salt: to taste
- Ground black pepper: to taste
2
Cut the cheese into sticks, separate the parsley leaves, and cut half of the peach into 4 pieces.
- Dutch cheese (Gouda/Edam): 80 g
- Parsley: 4 bunchs
- Peaches: 0.5 piece
3
Place cheese, parsley, and peach inside the cutlet and roll it up.
- Dutch cheese (Gouda/Edam): 80 g
- Parsley: 4 bunchs
- Peaches: 0.5 piece
4
Coat the meat with honey on top and sprinkle a little ground pepper.
- Honey: 1 teaspoon
- Ground black pepper: to taste
5
Place in a preheated oven at 180 degrees for 20 minutes. Then bake for another 5 minutes at 200 degrees.
