Pearl barley porridge with pork and herbs

Wash the greens and chop them finely.

Peel the onion, wash it, and cut it into half rings.

Wash the pork, cut it into small pieces, salt it, add onion, fry in a pan with 30 g of oil, pour in a little water and stew until cooked.

Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.

Then drain the water, pour the grains with 3 cups of hot salted water, add the remaining oil, mix, cover with a lid and cook in a preheated oven.

Mix the cooked porridge with pork and greens, add pepper and stir.