Recipe Catalog
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Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
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Parfait with white chocolate and matcha tea is an exquisite blend of French elegance and Japanese refinement. This delicate, velvety dessert with a subtle aroma of matcha and the sweetness of white chocolate impresses with its harmony of flavors. Historically, parfait originated in France as a refined dessert with a chilled texture, and the addition of Japanese powdered tea gives it an unusual depth and slight bitterness. This dessert is ideal as a sophisticated conclusion to a meal, served chilled and garnished with fresh berries or nuts. Each bite offers a balance of sweetness and light tartness, making the parfait an unforgettable treat. Such a delicacy will adorn any table and add a touch of gastronomic chic to your tea time.
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Ice cream with matcha green tea and KitKat candies is an amazing blend of tradition and modernity. Matcha, known for its rich herbal and slightly bitter notes, shines particularly bright in this dessert thanks to its creamy texture. Historically used in Japanese tea ceremonies, matcha's popularity has spread worldwide, including in culinary arts. The addition of crunchy KitKat pieces adds contrast, creating harmony between the creaminess of the ice cream and the sweet, crispy structure of the chocolate treat. This ice cream is perfect for those who appreciate refined flavors and for those looking to try something new and exquisite. It can be served as a standalone dessert or paired with fresh fruits and nuts to highlight its complex, multifaceted taste.
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Madeleine cookies with matcha green tea are an elegant treat with French roots that have gained new life through the addition of aromatic Japanese tea. Legend has it that madeleines first appeared in the 18th century, and their characteristic shell shape makes them instantly recognizable. The flavor of these delicate pastries surprises with a subtle balance of sweetness and a deep, slightly earthy note of matcha that adds sophistication. Butter gives them richness, while the airy dough provides softness. Perfect for morning coffee or leisurely tea time, they highlight the best moments of the day with their refined aroma and pleasant texture. In Japan, matcha madeleines are appreciated for their harmony of flavors that blend European traditions with Eastern philosophy of enjoying simple pleasures.
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Madeleine is an exquisite French cookie with roots dating back to the 18th century. Its delicate, airy texture and characteristic shell-like shape make it recognizable and beloved worldwide. In this version, the classic recipe is enriched with aromatic matcha tea, giving the cookie a subtle bitter note and an emerald hue. The taste is refined: the combination of sweetness and plant notes from matcha creates a harmonious balance. Madeleines are usually served with tea or coffee, perfectly complementing leisurely morning or evening rituals. Due to its simplicity in preparation, this dessert easily becomes part of everyday gastronomic joy.
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This smoothie is a true embodiment of flavor and health harmony. Blueberries combine sweetness and a slight tartness with the softness of banana to create a delicate base. Freshly squeezed orange juice adds invigorating citrus freshness, while coconut oil gives the drink a velvety texture. Chia seeds at the end provide nutrients and a light crunch. But the main highlight is matcha, an ancient Japanese tea known for its antioxidant properties. This ingredient not only deepens the flavor but also gives the drink a unique energy boost. An ideal choice for an energizing breakfast or light snack, this smoothie is not just tasty but also rich in beneficial substances that provide a feeling of freshness and energy.
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Recipe from head bartender Archil Nergadze for the bar "Keanu".
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Matcha green tea ice cream is a refined blend of Eastern tradition and modern culinary art. This exquisite dessert hails from Japan, where matcha is valued for its rich herbal flavor and health benefits. Delicate coconut milk and sweet banana give the ice cream a creamy texture, while matcha adds a slight bitterness, creating a balance between freshness and sweetness. This dessert is perfect as a refreshing treat on a hot day or an elegant finish to dinner. It can be served with berries, nuts, or honey to highlight the natural harmony of ingredients. Easy to make, matcha ice cream will become a favorite indulgence for lovers of Japanese cuisine and healthy eating.
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This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.
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Matcha pancakes with coconut condensed milk are an exquisite blend of tenderness and Eastern charm. The bright green batter, rich in matcha aroma, gives the pancakes a refined taste with a slight bitterness that beautifully contrasts with the sweetness of coconut condensed milk. This recipe is inspired by Japanese traditions where matcha is valued for its health benefits and rich flavor. The finished pancakes are airy and soft, and their subtle vanilla aroma enhances the overall gastronomic ensemble. A perfect choice for a morning breakfast or cozy coffee time, these pancakes can impress even the most discerning gourmets. Serve them warm to fully enjoy the harmony of flavors.
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Strawberry and rosemary tea is a refined drink that combines the sweetness of ripe strawberries with the bitterness of rosemary and the freshness of citrus. Its roots can be found in European herbal tea traditions, where nature's flavors blend to create harmony. The aroma of rosemary adds depth to the tea, while strawberry provides a delicate fruity note. This tea is perfect as a warming drink in cooler weather and as a refreshing summer option when served chilled. It serves as an elegant complement to light desserts or as a standalone relaxing beverage. Its vibrant color and rich aroma create an atmosphere of coziness and enjoyment.
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Summer cold tea with strawberries is a refreshing drink perfect for hot days. Its history traces back to traditional European cold tea recipes adapted for modern taste with the addition of fresh strawberries and aromatic basil. The delicate sweetness of strawberries harmonizes with the bitterness of black tea, creating a layered flavor with light herbal notes. This tea not only quenches thirst but also invigorates, while basil adds an unexpected refreshing touch. Serving it over ice makes it ideal for summer evenings on the terrace or festive gatherings outdoors. Due to its simplicity in preparation and the availability of ingredients, the drink can easily be adapted by adding other berries or herbs to create unique flavor variations.
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Hibiscus tea and strawberry lemonade is a refreshing drink that combines the sweet-sour taste of hibiscus with the juicy sweetness of strawberries. Hibiscus gives the lemonade a deep ruby hue and a light floral tartness, while strawberries add fruity richness. Freshly squeezed lemon juice enhances the refreshing acidity. This lemonade is perfect for summer days when you want something light and thirst-quenching.
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American pancakes with strawberries and bananas are a sweet treat that combines fluffy pancakes, fresh fruits, and a creamy cheese filling. This recipe is inspired by classic American pancakes served for breakfast in cozy family cafes. The perfect combination of juicy strawberries, sweet bananas, and honey-cream layers makes them not just a dessert but a true gastronomic delight. Their softness and sweet flavor are perfectly complemented by the freshness of the fruits, creating a balance between lightness and richness. These pancakes are great for morning treats, brunches, or romantic breakfasts. They pair well with a cup of aromatic coffee or fruit tea, making the meal especially cozy. The simple preparation method and accessible ingredients allow for quickly creating a dish that offers moments of true enjoyment.
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Apple pancakes with strawberries and maple syrup are a sweet delight inspired by the cozy atmosphere of American cuisine. Originating from traditional home breakfasts, these tender pancakes combine the light tartness of apples, the airy texture of kefir, and the aromatic sweetness of maple syrup. Buckwheat flour adds a subtle nutty note, while fresh strawberries provide bright, juicy freshness. They are perfect for a lazy morning tea or a delightful treat with family. Serving them hot with melting maple syrup and ripe berries evokes true comfort and warmth of home cooking. A wonderful choice for those who love a balance of sweet, light, and fragrant.
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