Apple pancakes with strawberries and maple syrup
2 servings
25 minutes
Apple pancakes with strawberries and maple syrup are a sweet delight inspired by the cozy atmosphere of American cuisine. Originating from traditional home breakfasts, these tender pancakes combine the light tartness of apples, the airy texture of kefir, and the aromatic sweetness of maple syrup. Buckwheat flour adds a subtle nutty note, while fresh strawberries provide bright, juicy freshness. They are perfect for a lazy morning tea or a delightful treat with family. Serving them hot with melting maple syrup and ripe berries evokes true comfort and warmth of home cooking. A wonderful choice for those who love a balance of sweet, light, and fragrant.
1
We beat the egg, add peeled and grated apple and kefir to it.
- Chicken egg: 1 piece
- Apple: 1 piece
- Low-fat kefir (1%): 0.5 glass
2
Add baking powder, sugar, and salt to the sifted flour and mix.
- Wheat flour: 0.5 glass
- Buckwheat flour: 0.5 glass
- Baking powder (raising agent): 2 teaspoons
- Sugar: 50 g
- Salt: pinch
3
Combine the two parts of the dough and mix.
4
Pour oil into a heated pan and spoon the dough onto it.
- Olive oil: 3 tablespoons
5
We serve the ready pancakes with fresh strawberries and maple syrup.
