Canadian Pancakes with Maple Syrup
4 servings
60 minutes
Canadian pancakes with maple syrup are the embodiment of comfort and home warmth. Their history begins in North America, where pancakes became a beloved breakfast for many generations. Light and soft in texture, they pair perfectly with natural maple syrup that adds sweetness with a hint of caramel. Butter gives the batter tenderness while eggs add fluffiness. Served hot and soaked in syrup, they create a perfect balance of flavors. They can be enjoyed on their own or complemented with berries, nuts, or whipped cream. An essential element of late breakfasts and family morning meals, Canadian pancakes are a gastronomic delight that can lift your spirits from the first bite.
1
Beat the eggs, add milk (1 1/3), salt, sugar, and mix well.
- Chicken egg: 2 pieces
- Milk: 1.3 glass
- Salt: pinch
- Sugar: 1 teaspoon
2
Melt the butter and let it cool. Add the butter to the dough and mix. Finally, add the flour and baking soda, mixing everything well, you can use a mixer on low speed.
- Butter: 2 tablespoons
- Wheat flour: 1.5 glass
- Baking soda reacted with acid: 1 teaspoon
3
Fry the pancakes on both sides in a hot pan greased with sunflower oil.
