Matcha Green Tea Ice Cream
2 servings
180 minutes
Matcha green tea ice cream is a refined blend of Eastern tradition and modern culinary art. This exquisite dessert hails from Japan, where matcha is valued for its rich herbal flavor and health benefits. Delicate coconut milk and sweet banana give the ice cream a creamy texture, while matcha adds a slight bitterness, creating a balance between freshness and sweetness. This dessert is perfect as a refreshing treat on a hot day or an elegant finish to dinner. It can be served with berries, nuts, or honey to highlight the natural harmony of ingredients. Easy to make, matcha ice cream will become a favorite indulgence for lovers of Japanese cuisine and healthy eating.
1
Put the coconut milk in the refrigerator overnight.
- Coconut milk: 1 jar
2
Wrap the peeled banana in plastic wrap and place it in the freezer.
- Bananas: 0.5 piece
3
In the morning, remove the thick layer of coconut cream and use the remaining water in a smoothie or porridge, add a tablespoon of matcha tea (powder) and sweeten to taste with honey.
- Coconut milk: 1 jar
- Matcha (green tea powder): 8 g
- Honey: to taste
4
Blend in a blender.
5
Pour the mixture into ice molds and place in the freezer until fully set.
6
Before serving, blend the ice pieces and half of the frozen banana in a blender.
- Bananas: 0.5 piece
7
Turn the ice into powder, collect it with a spatula from the walls, and bring it to a creamy texture. The ice cream is ready.
