Green Tea Ice Cream with Jasmine
6 servings
20 minutes
Green tea and jasmine ice cream is a refined blend of Italian culinary art and Eastern traditions. Green tea with jasmine, known for its aroma and slight bitterness, gives the dessert a refreshing taste with floral notes. The addition of cinnamon enhances the warm spicy tones, while rum adds a hint of piquancy. The delicate structure of the ice cream is achieved through whipped egg whites that make it airy and light. This dessert is perfect for a summer evening when you crave something unusual and refreshing. It pairs wonderfully with fruits or nuts, complementing their flavors with its elegant sophistication. Enjoy a piece of gastronomic inspiration by trying this exquisite dessert that combines Eastern culture and Italian cuisine.
1
Brew weak jasmine tea in 500 ml of water and cool it down.
- Jasmine green tea: 1 piece
2
Strain the tea, add sugar, cinnamon, and bring to a boil. Strain again.
- Sugar: 150 g
- Cinnamon: 1 g
3
Whip the egg whites to a stiff foam, gently mix with tea, and add rum.
- Egg white: 4 pieces
- Rum: 50 ml
4
Place the mixture in a deep dish and put it in the freezer to set.
5
When the ice cream is half frozen, take it out of the freezer, whip it well, then put it back in the freezer.
