White Chocolate and Matcha Tea Parfait
2 servings
40 minutes
Parfait with white chocolate and matcha tea is an exquisite blend of French elegance and Japanese refinement. This delicate, velvety dessert with a subtle aroma of matcha and the sweetness of white chocolate impresses with its harmony of flavors. Historically, parfait originated in France as a refined dessert with a chilled texture, and the addition of Japanese powdered tea gives it an unusual depth and slight bitterness. This dessert is ideal as a sophisticated conclusion to a meal, served chilled and garnished with fresh berries or nuts. Each bite offers a balance of sweetness and light tartness, making the parfait an unforgettable treat. Such a delicacy will adorn any table and add a touch of gastronomic chic to your tea time.
1
Break the chocolate into pieces and melt it in a water bath.
- White chocolate: 100 g
2
Mix matcha tea with powdered sugar and sift over the yolks, whisk until fluffy, then add melted chocolate and whisk again until the mixture thickens slightly.
- Matcha (green tea powder): 4 g
- Icing sugar: 3 tablespoons
- Egg yolk: 3 pieces
- White chocolate: 100 g
3
Whip the cream separately, mix it with the yolk-chocolate mixture, and whip a little more.
- Heavy cream 35% fat: 200 ml
4
Pour the mixture into silicone molds or a container, and place it in the freezer overnight.
