White Chocolate Parfait
4 servings
30 minutes
Parfait with white chocolate is a refined treat with Italian charm. Its roots trace back to the traditions of light and airy desserts of the Mediterranean, while white chocolate adds a velvety softness. The flavor of this parfait is a harmony of sweetness, creamy softness, and the subtle bitterness of matcha, creating an amazing balance. The creamy texture melts smoothly in the mouth, leaving a light aftertaste of exquisite freshness. This dessert is perfect for concluding a romantic dinner or festive gathering, and its sophisticated appearance will enhance any table setting. Serve it with berries, nuts, or chocolate crumbs to highlight the richness of flavor. Parfait is not just a dessert; it is true gastronomic art that offers moments of genuine pleasure.
1
Break the chocolate into pieces and melt it in a water bath.
- White chocolate: 100 g
2
Mix matcha tea with powdered sugar and sift over the yolks, whisk until fluffy, then add melted chocolate and whisk again until the mixture thickens slightly.
- Matcha (green tea powder): 16 g
- Icing sugar: 3 tablespoons
- Egg yolk: 3 pieces
- White chocolate: 100 g
3
Whip the cream separately, mix it with the yolk-chocolate mixture, and whip a little more.
- Whipping cream 33%: 200 ml
4
Pour the mixture into silicone molds or a container, and place it in the freezer overnight.
