Lemon Chocolate Parfait with Strawberries
8 servings
30 minutes
Lemon-chocolate parfait with strawberries is a refined French delicacy that combines the brightness of citrus, the richness of chocolate, and the tenderness of cream. The origins of parfait trace back to 18th-century French cuisine when airy-textured desserts became popular among the aristocracy. In this recipe, lemon mousse adds a refreshing tartness that contrasts with the velvety chocolate layer, while strawberries contribute natural sweetness and juiciness. The parfait is served in glasses or compotes, creating an impressive layered appearance that makes it perfect for festive occasions or romantic evenings. This dessert impresses not only with its taste but also with its elegant presentation, leaving lasting pleasant impressions.
1
Beat the yolks, sugar, lemon juice, grated zest, and salt in a bowl. Place in a water bath, constantly whisking, for about 6 minutes until the mixture reaches 70-75 degrees. Remove from heat and let cool at room temperature.
- Egg yolk: 5 piece
- Sugar: 0.5 glass
- Lemon juice: 0.5 glass
- Salt: pinch
- Lemon zest: 4 teaspoons
2
In another bowl, mix 0.25 cup of cream and chopped chocolate. Place it in a water bath and melt, stirring, until smooth. Let it cool at room temperature.
- Whipped cream: 1.5 glass
- Chocolate: 100 g
3
Whip the remaining cream into stiff peaks.
- Whipped cream: 1.5 glass
4
In 8 wine glasses or compotes, layer half of the cream, then 0.25 cup of lemon mousse, then 2 tablespoons of chopped strawberries, and repeat the layers once more. Cover with plastic wrap and chill. Then top with the remaining whipped cream and sprinkle with chocolate shavings. Fresh strawberries, raspberries, or red currants can also be used for decoration.
- Whipped cream: 1.5 glass
- Lemon juice: 0.5 glass
- Strawberry: 900 g
- Chocolate: 100 g
