Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Sbiten from Alexander Perunov, head bartender of the Sixty Four restaurant, which equally includes honey, meadow herbs, applesauce, ginger juice and vodka. It is unlikely that the bartender's mother bothered with the development of ingredients for a homemade drink, but in this unconventional sbiten they managed to capture the main thing that is characteristic of sbitens in general - that intoxicating smell, as if in the entryway of a village house they were raking grass that had lain in the sun with a rake. And another important quality of this drink - it gives a crazy charge of thermal energy.
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The pie 'Mom's Happiness' is a cozy and heartfelt treat that reflects the warmth of the family hearth. Its roots lie in the tradition of using cucumber brine in baking, giving the dough a unique taste and softness. The crispy base made from rye and wheat flour, aromatic cumin, and fragrant thyme create a harmonious blend of spicy notes. The filling of jasmine rice and dried apricots adds a gentle sweetness complemented by butter. This pie is perfect for tea time with loved ones; its flavor unfolds gradually, reminding us of life's simple joys. Baked with love, it brings comfort and delight to every bite. May this recipe symbolize home warmth and care!
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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The recipe is taken from the book "Smolensk cooking.
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The great-grandfather of the samovar was the sbitennik - a vessel for preparing a traditional hot drink, sbiten from honey and medicinal herbs. But even when the samovar became the center of the Russian tea universe, sbiten was also brewed and sold (more often at winter fairs and folk festivals, it warmed better than tea).
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Apple sbiten with black currant is a fragrant hot drink rooted in ancient Russian traditions of warming infusions. Its deep fruity flavor, complemented by spicy ginger, cloves, and cinnamon, envelops you in coziness and warmth. Black currant adds a slight tartness while mint brings fresh notes. Honey softens the rich flavors, creating a balance between sweetness and spices. This sbiten not only warms in cold weather but also boosts immunity thanks to its natural ingredients. It can be served as a cozy evening drink or as part of traditional Russian feasts. The deep, rich, and slightly tart taste of this sbiten is a true delight for lovers of hot fruit infusions.
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Mom's pancakes are a symbol of coziness and home warmth, passing down the traditions of Russian cuisine from generation to generation. Their tender, airy taste with a hint of sweetness and the aroma of butter evokes memories of family breakfasts. Perfect for any occasion, they can be a standalone dish or a base for fillings like sour cream, jam, honey or cottage cheese. Simple ingredients carefully mixed to smoothness turn into golden circles that sizzle on a hot skillet, filling the home with a delightful aroma. Each pancake is soaked in melted butter, becoming even softer and more appetizing. These pancakes are not just food but an expression of care and love that lingers in the heart for a long time.
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This is how they make charlotte at Margarita Bistro.
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Mom's chicken cutlets are the cozy taste of home, conveying the warmth of family traditions. This dish has roots in Russian cuisine, where meat cutlets became a symbol of simplicity and soulfulness. Tender chicken fillet mixed with onion, garlic, and aromatic spices creates a juicy texture and rich flavor. Bread soaked in milk makes the cutlets especially soft, while light frying in a pan gives them an appetizing golden crust. These cutlets pair perfectly with mashed potatoes, buckwheat porridge, or fresh vegetables. They are made with love, just like our moms used to make them, and with each bite you return to childhood where the aroma of frying cutlets fills the kitchen with coziness and happiness.
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Mom's cutlets are a symbol of home warmth and comfort, a recipe passed down through generations. They are based on a combination of chicken and pork mince, giving the cutlets tenderness and juiciness. The slight spiciness of black pepper and the sweetness of paprika add depth to the flavor. Special softness is achieved through bread soaked in milk, making the texture airy. These cutlets, fried to a golden crust, have an appetizing aroma that evokes memories of family dinners. They can be served with mashed potatoes, buckwheat, or fresh salad. This simple yet heartfelt recipe reminds us that true culinary magic lies in the care and love put into each dish.
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Sbitten from Suzdal is an ancient Russian drink known since the 13th century. In the past, it was used as a warming and healing elixir served in inns and at fairs. This non-alcoholic version preserves traditions by combining honey sweetness with rich spicy notes of cinnamon, clove, cardamom, and ginger. Bay leaf adds a slight bitterness to it. The thick aroma envelops with warmth, while the balance between sweetness and spicy sharpness makes it perfect for cold evenings. Sbitten is served hot in cups, enjoying its warming effect. It is not only pleasant to taste but also beneficial – it strengthens immunity, helps with colds, and brings coziness in every sip.
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Sbiten with cloves is a fragrant, warming drink rooted in Russian history. In ancient times, it was prepared at fairs and taverns, offering passersby a refreshing sip of warming infusion. Its rich flavor is created by the combination of spicy notes of cloves, cinnamon, and bay leaves enriched with the sweetness of honey. The light citrus freshness of lemon zest and the spiciness of ginger and black pepper make sbiten particularly vibrant. This drink helps to warm up in cold weather, strengthen health, and enjoy an atmosphere of coziness. It can be consumed as a standalone warming infusion or served with pies and cookies to complement the taste of Russian treats. Sbiten not only quenches thirst but also restores a sense of warmth and emotional comfort.
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Fragrant sbiten is an ancient Russian drink that warms and fills with the aromas of spices. Its history goes back to ancient times when it served not only to quench thirst but also to strengthen health. Honey, cinnamon, star anise, cardamom, and cloves create a rich, sweet-spicy taste complemented by the freshness of ginger and the delicacy of green tea. The drink has a warming effect, making it perfect for cold weather. It was consumed at fairs, in taverns, and even used for medicinal purposes. Sbiten can be served as a standalone drink or alongside traditional Russian treats like bagels and gingerbread. It brings coziness and warmth while awakening memories of old Russian traditions and home comfort.
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Ginger sbiten is an ancient Russian drink that warms the soul and body. Its roots go back to the era of Ancient Rus when sbiten was prepared at fairs and inns, offering warmth and vigor to travelers. The spicy aroma of ginger, cardamom, and cinnamon intertwines with the soft sweetness of honey, creating a harmonious taste with a slight spiciness. The drink has a warming effect, strengthens immunity, and helps with colds. It is traditionally served hot, especially in winter's chill, complementing cozy evenings with home warmth. Ginger sbiten is not just a drink but part of cultural heritage.
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Sbiten with herbs is an ancient Slavic drink that warms the soul and body. Its history goes back centuries when it served not only as a thirst quencher but also as a medicinal elixir. The combination of fragrant orange zest, spicy cinnamon, and honey gives sbiten a soft sweetness with citrus and spicy notes, while healing herbs like St. John's wort, mint, and thyme fill it with a delicate, relaxing aroma. The drink is traditionally served warm and is perfect for cold evenings, helping to warm up and feel cozy. Sbiten is also used to boost immunity and improve well-being, and its rich flavor makes it a great alternative to regular tea or coffee.
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