Ginger sbiten
2 servings
25 minutes
Ginger sbiten is an ancient Russian drink that warms the soul and body. Its roots go back to the era of Ancient Rus when sbiten was prepared at fairs and inns, offering warmth and vigor to travelers. The spicy aroma of ginger, cardamom, and cinnamon intertwines with the soft sweetness of honey, creating a harmonious taste with a slight spiciness. The drink has a warming effect, strengthens immunity, and helps with colds. It is traditionally served hot, especially in winter's chill, complementing cozy evenings with home warmth. Ginger sbiten is not just a drink but part of cultural heritage.
1
Peel the ginger and cut it into large pieces.
- Ginger root: 20 g
2
Bring 850 ml of water to a boil, add spices, ginger, and sugar, and stir until the sugar dissolves.
- Water: 850 ml
- Bay leaf: 1 piece
- Cinnamon: 1 g
- Cloves: 1 g
- Cardamom: 3 g
- Sugar: 30 g
- Ginger root: 20 g
3
Cook for 5 minutes on low heat.
4
Remove from the stove, let the drink cool for 10 minutes.
5
Add honey, mix.
- Wildflower honey: 80 g
6
Strain the drink.
7
Serve hot.
