Mom's cutlets
6 servings
30 minutes
Mom's cutlets are a symbol of home warmth and comfort, a recipe passed down through generations. They are based on a combination of chicken and pork mince, giving the cutlets tenderness and juiciness. The slight spiciness of black pepper and the sweetness of paprika add depth to the flavor. Special softness is achieved through bread soaked in milk, making the texture airy. These cutlets, fried to a golden crust, have an appetizing aroma that evokes memories of family dinners. They can be served with mashed potatoes, buckwheat, or fresh salad. This simple yet heartfelt recipe reminds us that true culinary magic lies in the care and love put into each dish.
1
Combine chopped onion, chicken, and pork mince.
- Ground chicken: 500 g
- Ground pork: 500 g
- Onion: 1 head
2
Add 1 egg.
- Chicken egg: 1 piece
3
To salt.
- Salt: to taste
4
Season with pepper to taste.
- Ground black pepper: to taste
5
Place the bread in a deep plate.
- White bread: 200 g
6
Pour with milk and let it sit until the bread absorbs it.
- Milk: 100 ml
7
Chop the loaf and remove excess liquid.
8
Add 3 tablespoons of flour.
- Wheat flour: 6 tablespoons
9
Add paprika if desired.
10
Shape the patties and coat them in the remaining flour.
- Wheat flour: 6 tablespoons
11
Fry the patties on a well-heated pan with oil on both sides until cooked.
12
Serve hot.
