Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Meter-long lyulya kebab is a great party entertainment, the main thing is to have a barbecue on hand. Almaz Aliyev from the Almaz kebab shop on the Usachevsky market shared the recipe with us.
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Lula kebab is a true gem of Armenian cuisine, infused with the aroma of spices and smoke from the grill. This recipe originates from ancient traditions of the Caucasus region, where meat was carefully prepared and grilled over an open fire. Juicy and tender, lula kebabs have a rich beef flavor enhanced by sweet onions and spicy garlic. The thin crust formed during grilling makes them particularly appetizing. They are served hot with fresh vegetables, aromatic flatbreads, and sauces, creating a perfect blend of flavors. This dish symbolizes warm gatherings, friendly meetings, and gastronomic pleasure that leaves an unforgettable impression.
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Turkey lyulya kebab is a tender, juicy dish from the rich traditions of Azerbaijani cuisine. Originally made from lamb, it has been adapted to the more dietary turkey meat, making it light yet flavorful. Kebabs cooked on a grill have an appetizing golden crust and a rich aroma of spices. The light sweetness of onion and hints of paprika are revealed during frying, while protein gives the minced meat airiness. Serving with white garlic sauce deepens and spices up the flavor. Turkey lyulya kebab is an excellent choice for both festive gatherings and cozy family dinners.
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Pikkpoiss is a traditional Estonian dish known for its heartiness and simplicity of preparation. The name 'Long Boy' reflects its shape – an elongated baked patty with a surprise inside. Historically, this dish emerged as a way to economically use minced meat with the addition of bread and sour cream for softness. Inside are hidden boiled eggs, creating an unexpected yet harmonious contrast of flavors. The baked crust makes the patty appetizing, while the juicy texture inside delights with tenderness. It is an ideal option for a family dinner or festive table, where each bite reveals the rich, intense flavor of home-cooked Estonian cuisine.
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Veal is a tender meat with a distinctive taste. Without fat, it has nothing to do on the grill, so mutton fat is added to the veal in almost equal proportions. Almaz Aliyev, brand chef of the Almaz shashlik house on the Usachevsky market , shared the recipe with us.
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The recipe was shared with us by Gaik Egiazaryan, chef of the Erti restaurant.
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Long-cooked celery soup is an exquisite dish of French cuisine that captivates with its delicate flavor and depth of aroma. This soup, made by slow-roasting vegetables in the oven, reveals the full palette of celery flavors softened by the creaminess of sour cream. Bay leaves add subtle spicy notes, while a light saltiness from celery salt highlights the natural freshness of the ingredients. Historically, such soups were valued in French provinces for their warming effect and richness. It is perfect for a leisurely dinner on a cool evening, especially accompanied by crispy baguette and a glass of white wine.
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The 'Long Island' cocktail is a true embodiment of boldness and rich flavor. It was born in the 1970s in America, and although its name refers to the quiet area of Long Island, the drink itself is a real storm of flavors. The amazing combination of vodka, gin, tequila, white rum, and mint liqueur, complemented by the freshness of lemon juice and the sweetness of sugar syrup, gives the cocktail exceptional depth. The composition concludes with the addition of cola, making it even more enjoyable and refreshing. This cocktail resembles tea in color but has a high strength; it has become a party favorite and a symbol of effortless elegance. It is served in a tall glass with ice and garnished with a slice of lemon, making it not only tasty but also visually appealing.
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Long-cooked root vegetable soup is a true reflection of Russian cuisine, where patience and simplicity blend with rich flavor and warming soulfulness. The origins of this dish delve into deep village traditions when peasant families cooked it slowly, allowing the aromas of the root vegetables to fully unfold. The delicate puree of carrots, celery, leeks, and swede infused with subtle notes of bay leaf acquires a velvety texture that warms on cool evenings. The finishing touches—Greek yogurt and fresh chives—add a light tang and sophistication to the soup. This soup is not only nourishing but also perfect for leisurely, cozy meals with family, reminding one of the warmth of home.
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Fish longariks are a gourmet dish of European cuisine that combines the tenderness of fish with a crispy golden crust. Their origin traces back to culinary traditions that value simplicity and rich flavor. In the preparation process, fish fillet is minced and mixed with onion, mayonnaise, and potato starch, giving the mixture a special stickiness and juiciness. Fried in hot oil until golden brown, longariks become an ideal snack or main dish served with light sauces and herbs. Their soft fish flavor enriched with hints of onion and a savory texture makes them a desirable addition to any table. A wonderful option for those who want to enjoy marine tenderness in every bite.
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Longkou bean vermicelli with zucchini and carrots is a refined dish of European cuisine that combines lightness, freshness, and rich flavors. With the delicate texture of the vermicelli and the crunchy vegetable mix, it is perfect for a light yet nutritious dinner. This recipe, inspired by Asian motifs, offers a subtle balance of sweet-sour and spicy notes achieved through lime, chili, and ginger. Sesame oil enhances the aroma of the ingredients while soy sauce adds depth to the flavor. Historically, such dishes emerged from cultural exchange between East and West, adapting traditional ingredients to new taste preferences. It is best served hot, sprinkled with toasted sesame seeds that add a nutty touch. A wonderful choice for those who appreciate harmony in flavors and textures!
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Long Island is an iconic cocktail from America that gained popularity during the Prohibition era. Its rich composition includes vodka, rum, gin, tequila, and Cointreau, making it one of the strongest cocktails. Balance is achieved by adding lemon juice and simple syrup, while a light hint of cola gives the drink its characteristic color. The taste of Long Island is rich, deep, and layered—initially fresh and citrusy followed by the warmth of alcohol. Traditionally served in a teapot to conceal its contents, today it is more commonly served in a tall glass with ice. This cocktail is perfect for evenings when you crave something bold and daring yet elegant.
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The cocktail 'Long Fox' is an exquisite drink with a playful character. Its name hints at the softness and mystery of the flavor that unfolds with each sip. The vodka and sambuca base gives the cocktail a light spiciness, while peach and lemon juices add freshness and fruity sweetness. The delicate banana makes the texture silky, and the banana liqueur enhances the exotic sound of the drink. This cocktail is perfect for an evening in a cozy atmosphere, highlighting its elegance and uniqueness. In a chilled glass with ice cubes, it reveals the full palette of flavors, leaving a light, velvety aftertaste. The cocktail pairs wonderfully with light snacks or fruits, making it a versatile drink for stylish relaxation.
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Recipe taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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