Turkey Lyulya Kebab
5 servings
60 minutes
Turkey lyulya kebab is a tender, juicy dish from the rich traditions of Azerbaijani cuisine. Originally made from lamb, it has been adapted to the more dietary turkey meat, making it light yet flavorful. Kebabs cooked on a grill have an appetizing golden crust and a rich aroma of spices. The light sweetness of onion and hints of paprika are revealed during frying, while protein gives the minced meat airiness. Serving with white garlic sauce deepens and spices up the flavor. Turkey lyulya kebab is an excellent choice for both festive gatherings and cozy family dinners.
1
Pass the thigh fillet through a meat grinder.
- Turkey thigh fillet: 450 g
2
Peel the onion and grind it through a meat grinder.
- Onion: 1 head
3
Mix everything, add spices (salt, pepper, paprika, herbs), vegetable oil (1 tbsp), sifted flour (1 tbsp).
- Spices: to taste
- Vegetable oil: 1 tablespoon
- Wheat flour: 1 tablespoon
4
Whip the egg whites with 1 tsp of sugar using a blender until thick foam forms.
- Egg white: 1 piece
- Sugar: 1 tablespoon
5
Mix everything, the minced meat is ready.
6
Dip hands in cold water and shape the kebabs, they can be placed on wooden skewers.
7
We are grilling on the barbecue, but it can be roasted on the grill until golden brown.
8
Enjoy your meal, serve with white garlic sauce.
