Juicy grilled lyulya kebabs
6 servings
40 minutes
Lula kebab is a true gem of Armenian cuisine, infused with the aroma of spices and smoke from the grill. This recipe originates from ancient traditions of the Caucasus region, where meat was carefully prepared and grilled over an open fire. Juicy and tender, lula kebabs have a rich beef flavor enhanced by sweet onions and spicy garlic. The thin crust formed during grilling makes them particularly appetizing. They are served hot with fresh vegetables, aromatic flatbreads, and sauces, creating a perfect blend of flavors. This dish symbolizes warm gatherings, friendly meetings, and gastronomic pleasure that leaves an unforgettable impression.
1
Place the ground beef in a deep bowl.
- Ground beef: 1 kg
2
Peel the onion and grate it on a coarse grater. Peel the garlic and press it. Add the prepared onion and garlic to the minced meat.
- Onion: 5 piece
- Garlic: 5 clove
3
Add salt and pepper to taste. Thoroughly mix the ground beef, onion, and garlic.
- Salt: to taste
- Ground black pepper: to taste
4
Shape patties from the minced meat, pressing the meat tightly with your palms. Place on a grill. Set the grill on the barbecue with glowing coals.
5
Fry the lula kebab until cooked, turning the grill. The heat should be moderate so that the lula kebab cooks well inside. Doneness is determined by the color of the released juice. The meat juice should be clear.
