Grilled corn kebabs
1 serving
180 minutes
Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
Calories555.6kcal
Proteins14.1grams
Fats34.4grams
Carbohydrates47.4grams
1
Clean the corn from the leaves. Place a layer of corn leaves at the bottom of a dry pot, then add the corn. Pour boiling water so that it slightly covers the ears.
- Corn on the cob: 1 piece
2
Place the pot on the fire, cover it with a lid, and boil the corn on medium heat for 1-3 hours after it boils, depending on the maturity of the ear. To check readiness, lift one kernel with a fork and taste it.
3
Cut the cooked corn into 5 cm thick slices, season with salt and pepper, and brush with melted butter.
- Salt: to taste
- Ground black pepper: to taste
- Butter: 1 tablespoon
4
Grill or fry the corn on all sides until lightly charred.
5
Grate hot corn with gorgonzola, skewer it, and serve immediately.
- Blue cheese: 20 g
