Spicy Turkey Kebabs in the Oven
4 servings
60 minutes
Spicy turkey skewers in the oven are a vibrant and aromatic dish of American cuisine, perfect for lovers of spicy flavors. Tender turkey fillet marinated in spicy Tabasco sauce with white onion and fresh lemon juice takes on a rich and tangy taste. After a night in the marinade, the meat becomes juicy and infused with fiery spice notes. Baked in the oven, the skewers retain their tenderness, while vegetables like tomatoes and eggplants add freshness and balance to the dish. It's an excellent choice for cozy home evenings or fun gatherings with friends where you want to enjoy juicy meat with a crispy crust and invigorating spicy flavor.
1
We cut the turkey into small pieces.
- Turkey fillet: 600 g
2
Place in a container for marinating, pour in half a bottle of Tabasco, add finely chopped onion and squeeze in 1 lemon. Leave to marinate overnight.
- Tabasco sauce: 300 ml
- White onion: 1 piece
- Lemon: 1 piece
3
Skewer the meat, and you can add tomatoes or eggplants; it will serve as a side dish.
4
I took a deep baking tray and placed the skewers so that they did not touch the bottom of the tray, so there was no need to grease anything.
5
Bake at 180 degrees for 40-45 minutes.
