Fish longariki
4 servings
40 minutes
Fish longariks are a gourmet dish of European cuisine that combines the tenderness of fish with a crispy golden crust. Their origin traces back to culinary traditions that value simplicity and rich flavor. In the preparation process, fish fillet is minced and mixed with onion, mayonnaise, and potato starch, giving the mixture a special stickiness and juiciness. Fried in hot oil until golden brown, longariks become an ideal snack or main dish served with light sauces and herbs. Their soft fish flavor enriched with hints of onion and a savory texture makes them a desirable addition to any table. A wonderful option for those who want to enjoy marine tenderness in every bite.
1
Cut the fish into small cubes of about 1 cm.
- Fish fillet: 700 g
2
Chop the onion finely.
- Onion: 3 heads
3
Mix the fish with the onion.
- Fish fillet: 700 g
- Onion: 3 heads
4
Add mayonnaise, egg, and starch.
- Mayonnaise: 4 tablespoons
- Potato starch: 4 tablespoons
- Chicken egg: 1 piece
5
Mix everything thoroughly and lightly salt.
- Mayonnaise: 4 tablespoons
- Potato starch: 4 tablespoons
- Chicken egg: 1 piece
- Fish fillet: 700 g
- Onion: 3 heads
- Vegetable oil: 150 ml
6
Pour the oil into the pan and heat it well.
- Vegetable oil: 150 ml
7
Spoon the longariks into the oil like pancakes and fry on both sides until cooked.
- Vegetable oil: 150 ml
