Long-grain rice porridge

In a deep enamel pot, bring 2 liters of water to a boil, add salt, pour in the rinsed rice, and cook over moderate heat for 7 minutes.

Drain the water, cover the pot with a lid, reduce the heat to minimum, and cook for another 5 minutes.

Then remove the pot from heat and let the rice steam under the lid for 5 minutes.

Such porridge can be seasoned with vegetable or butter, soy sauce, sour cream, etc.