Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Kohlrabi and cucumber salad is a light and refreshing dish where the simplicity of ingredients combines with a refined taste. Its roots can be traced to Italian cuisine, where freshness and natural ingredients play a key role. Crunchy kohlrabi, juicy cucumber, sweet green apple, and tender celery create a harmony of flavors, while the addition of lemon juice and natural yogurt gives the salad softness and a slight tanginess. White pepper enhances the freshness of the vegetables, and cilantro adds a hint of spiciness. This salad is perfect for a summer lunch or light dinner; it can be served as a standalone dish or as a side to fish and white meat. The simplicity of preparation and refined taste make it a versatile choice for those who appreciate fresh and healthy dishes.
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Green salad with kohlrabi and pomegranate seeds is an exquisite blend of fresh vegetables and fruits that perfectly reflects the spirit of French cuisine. Kohlrabi, with its crunchy texture and light sweetness, harmonizes beautifully with the tartness of pomegranate seeds and aromatic arugula. The dressing made from champagne vinegar, Dijon mustard, and olive oil adds sophistication to the flavor, turning this salad into a true gastronomic masterpiece. Light and refreshing, it is perfect for summer dinners or as an accompaniment to main dishes. Each spoonful offers crunch, tenderness, and subtle notes of sweetness and acidity that make this salad unforgettable.
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Quinoa is added to this salad by Denis Krupenya, chef of Wine & Crab restaurant, to make it more filling. If you can't find any black groats before the holidays, regular yellow-golden quinoa will do, but adding dark caviar has a special effect: the black grains look like black eggs in the salad thicket. Marinated kohlrabi is also an important decorative element. Thinly sliced and marinated in beetroot juice with spices, it loses its residual bitterness, and the crispy crimson circles resemble Christmas tree balls.
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Thai-style kohlrabi salad is a harmony of freshness and vibrant flavors characteristic of Thai cuisine. This salad is born in the hot streets of Thailand, where spices, herbs, and fresh vegetables create true culinary masterpieces. Tender kohlrabi combined with juicy tomatoes and crunchy carrots offers a refreshing taste, while garlic and spicy chili add zest. Lemon juice, fish sauce, and soy sauce unite the ingredients in a balance of sweetness, acidity, and saltiness. Sunflower seeds provide a light texture. It pairs perfectly with boiled white rice for a rich yet light lunch or dinner. This salad is a true symbol of Thai cuisine where the simplicity of ingredients transforms into a rich and multifaceted flavor.
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Refreshing kohlrabi salad is a light and crunchy dish from Italian cuisine that values freshness and simplicity in preparation. Kohlrabi, with its delicate sweet flavor, pairs harmoniously with juicy cucumbers to create a perfect balance of textures. The yogurt dressing adds creaminess and highlights the natural freshness of the ingredients. This salad is ideal for a summer lunch or as an accompaniment to main dishes, wonderfully refreshing and rich in vitamins. With minimal components, it remains nutritious without being overloaded with flavors, making it a perfect choice for those who appreciate healthy and light food.
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Summer salad with kohlrabi is freshness and lightness in every spoonful. This dish can be considered a part of Russian cuisine, where simple seasonal ingredients have always played a key role. Kohlrabi, with its crunchy texture and delicate nutty flavor, pairs wonderfully with the juiciness of cucumbers and the spiciness of radishes. Dressed with lemon juice and olive oil, the salad gains a pleasant tanginess and velvety structure. A special touch is fresh green onions that add aroma and complete the flavor harmony. This salad is perfect as a standalone dish or as a side to meat and fish. An ideal choice for a summer lunch, it satisfies, refreshes, and provides energy without heaviness.
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Kohlrabi Olivier salad is an exquisite interpretation of the classic French salad, inspired by traditions and modern tastes. Kohlrabi, with its tender texture and light sweetness, replaces the usual potatoes, adding freshness and lightness to the dish. The harmony of sweet carrots, crunchy pickles, and savory ham creates a multifaceted flavor profile. Homemade egg-free mayonnaise highlights the naturalness of the ingredients, while the addition of mustard and spices gives the salad a delicate spiciness. This dish is perfect for both festive dinners and everyday enjoyment, revealing the gastronomic richness of French cuisine.
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Kohlrabi and apple salad with mustard dressing is a fresh and tangy culinary masterpiece of Thai cuisine. Its base is crunchy kohlrabi, tender cubes of juicy Granny Smith apple, and spicy grainy mustard combined with velvety cream and lemon juice. The sweetness of the fruits harmonizes with the mild sharpness of the mustard to create a multifaceted flavor enhanced by the aroma of fresh parsley. This salad serves as a light appetizer or an accompaniment to main dishes. It refreshes on a warm day, energizes, and delights with its balance of textures. The simplicity of preparation makes it an excellent choice for home culinary creativity.
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This salad of kohlrabi, red lentils, and couscous with curry is a true gastronomic journey to the heart of India. Its recipe combines the freshness of vegetables, the rich nutty flavor of lentils, and the delicate texture of couscous, while the aroma of curry adds an Eastern mystery to the dish. Spinach leaves and mint add freshness, and a garlic dressing with wine vinegar highlights vibrant flavor accents. This salad is not only nutritious but also harmonious — it is perfect as a light lunch or an impressive addition to a festive table. Bright, aromatic, and full of flavor contrasts, it will appeal to lovers of Indian cuisine and those who appreciate a balance of healthiness and enjoyment in food.
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Kohlrabi and turnip salad is a true embodiment of French lightness and sophistication. Inspired by the tradition of fresh vegetable appetizers, it combines the tender sweetness of kohlrabi with the zesty freshness of white turnip. The aromatic dressing made from lime juice, peanut and sesame oil with hints of honey adds a subtle exotic depth to the dish's flavor. This salad is perfect as a refreshing complement to main courses or as a standalone snack. Its ease of preparation makes it an excellent choice for everyday meals, while its rich vitamin content benefits health. Juicy, crunchy, and with a light nutty note, it beautifully reveals the potential of simple ingredients, creating a harmony of flavors in every bite.
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Kohlrabi and apple salad is a light and refreshing dish from Italian cuisine, where simplicity meets sophistication. The crunchy texture and delicate nutty flavor of kohlrabi perfectly complement the juicy and tart-sweet green apples. Dressed with extra virgin olive oil and lemon juice, the salad gains brightness and freshness. A pinch of coarse salt and freshly ground black pepper harmoniously enhances the flavors of the ingredients. This dish is perfect as a light appetizer or side dish for fish and meat dishes, offering enjoyment through freshness and natural flavors.
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Cucumber salad in sour cream is the embodiment of simplicity and flavor harmony in Russian cuisine. Light and refreshing, it perfectly complements meat and fish dishes or serves as a standalone snack on a summer day. Crunchy cucumbers, thinly sliced, soak in a delicate sour cream dressing with a hint of vinegar, creating a pleasant balance of flavors. Dill adds freshness and enhances the aroma. This salad is part of the traditional home table where simplicity meets the natural flavors of seasonal products. Quick to prepare and requiring minimal ingredients, it is an indispensable choice for light summer dinners and gatherings.
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Moroccan salad 'Shergi' is a vibrant blend of freshness, spiciness, and exotic flavors. This salad, rooted in Morocco's rich culinary tradition, combines radishes, cucumbers, oranges, and herbs to create a harmonious balance of tastes. The light acidity of lemon enhances the freshness of the vegetables while cinnamon adds an Eastern touch. Olives and olive oil give the dish richness, and red chili pepper adds spiciness. 'Shergi' is perfect for a light summer lunch or as an exquisite appetizer on a festive table. Its simple preparation and colorful presentation make it a worthy decoration for any meal, revealing the richness of Moroccan cuisine. Enjoy your meal!
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Udon salad with cucumbers, broccoli, and peas is a light and refreshing dish from Japanese cuisine, perfect for warm days. It features tender udon noodles infused with the aromas of fresh vegetables and a light miso dressing. Crunchy cucumber, juicy green peas, and soft broccoli create a harmonious blend of textures. The slight tang of rice vinegar and umami notes from the miso paste give the salad a distinct Eastern character. This salad not only refreshes but also satisfies while remaining easy on the stomach. It can be served as a standalone dish or as a side to fish or meat and can also be used as a healthy snack.
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This refreshing Italian salad combines tender chicken fillet, sweet honey and musky melon, crunchy daikon, and refreshing cucumber. Its flavor palette surprises with a harmonious balance of sweetness, freshness, and nutty notes. The dressing made from rice vinegar, soy sauce, honey, peanut butter, and sesame oil adds an Eastern touch to the dish, creating a layered tasting experience. The salad is perfect for a summer lunch or dinner, and its lightness makes it an excellent choice for those who appreciate healthy and exquisite dining. Cilantro and walnuts complete the composition by adding aroma and textural variety. Italian cuisine is renowned for its simplicity and elegance, and this salad is a vivid testament to that.
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