EasyCook
EasyCook

Kohlrabi and Cucumber Salad

2 servings

10 minutes

Kohlrabi and cucumber salad is a light and refreshing dish where the simplicity of ingredients combines with a refined taste. Its roots can be traced to Italian cuisine, where freshness and natural ingredients play a key role. Crunchy kohlrabi, juicy cucumber, sweet green apple, and tender celery create a harmony of flavors, while the addition of lemon juice and natural yogurt gives the salad softness and a slight tanginess. White pepper enhances the freshness of the vegetables, and cilantro adds a hint of spiciness. This salad is perfect for a summer lunch or light dinner; it can be served as a standalone dish or as a side to fish and white meat. The simplicity of preparation and refined taste make it a versatile choice for those who appreciate fresh and healthy dishes.

Kohlrabi and Cucumber Salad
Energy value per serving
Calories
81.9kcal
Proteins
3.1grams
Fats
0.6grams
Carbohydrates
19.2grams
Ingredients
2servings
Cooking steps
  • 1

    Peel the kohlrabi and grate it on a coarse grater.

    Required ingredients:
    1. Kohlrabi: 0.5 piece
  • 2

    Chop all other ingredients finely.

    Required ingredients:
    1. Cucumbers: 1 piece
    2. Green sweet pepper: 0.5 piece
    3. Celery stalk: 2 pieces
    4. Cilantro: 5 sprig
  • 3

    Sprinkle the apples with lemon juice, season with pepper, dress with yogurt, and mix thoroughly.

    Required ingredients:
    1. Green apples: 1 piece
    2. Lemon juice: 1 ml
    3. Ground white pepper:  pinch
    4. Plain (natural) yoghurt:  to taste