Refreshing Kohlrabi Salad
2 servings
15 minutes
Refreshing kohlrabi salad is a light and crunchy dish from Italian cuisine that values freshness and simplicity in preparation. Kohlrabi, with its delicate sweet flavor, pairs harmoniously with juicy cucumbers to create a perfect balance of textures. The yogurt dressing adds creaminess and highlights the natural freshness of the ingredients. This salad is ideal for a summer lunch or as an accompaniment to main dishes, wonderfully refreshing and rich in vitamins. With minimal components, it remains nutritious without being overloaded with flavors, making it a perfect choice for those who appreciate healthy and light food.
1
Attach the 'large grater' attachment to the food processor. If you decide to make the salad without using machinery, use a regular grater.
2
Peel the kohlrabi from the tough skin and grate it.
- Kohlrabi: 1 piece
3
We do not peel the cucumbers, but send them directly to the same combine.
- Cucumbers: 2 pieces
4
We dress the salad with yogurt and add salt.
- Yoghurt: 1 tablespoon
