Kohlrabi and apple salad with mustard dressing
8 servings
45 minutes
Kohlrabi and apple salad with mustard dressing is a fresh and tangy culinary masterpiece of Thai cuisine. Its base is crunchy kohlrabi, tender cubes of juicy Granny Smith apple, and spicy grainy mustard combined with velvety cream and lemon juice. The sweetness of the fruits harmonizes with the mild sharpness of the mustard to create a multifaceted flavor enhanced by the aroma of fresh parsley. This salad serves as a light appetizer or an accompaniment to main dishes. It refreshes on a warm day, energizes, and delights with its balance of textures. The simplicity of preparation makes it an excellent choice for home culinary creativity.
1
In a bowl, whisk the cream, mix in lemon juice, mustard, chopped parsley leaves (3 tbsp), sugar, salt, and pepper to taste.
- Heavy cream 35% fat: 0.5 glass
- Lemon juice: 2 tablespoons
- Wholegrain mustard: 1 tablespoon
- Parsley: 1 bunch
- Sugar: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Peel the apple, remove the core, and cut it into small cubes.
- Granny Smith apples: 1 piece
3
Cut the leaves off the kohlrabi and slice the stem into thin strips. Mix with apple and dress with mustard sauce.
- Kohlrabi: 450 g
- Wholegrain mustard: 1 tablespoon
