Kohlrabi and Apple Salad
4 servings
30 minutes
Kohlrabi and apple salad is a light and refreshing dish from Italian cuisine, where simplicity meets sophistication. The crunchy texture and delicate nutty flavor of kohlrabi perfectly complement the juicy and tart-sweet green apples. Dressed with extra virgin olive oil and lemon juice, the salad gains brightness and freshness. A pinch of coarse salt and freshly ground black pepper harmoniously enhances the flavors of the ingredients. This dish is perfect as a light appetizer or side dish for fish and meat dishes, offering enjoyment through freshness and natural flavors.
1
Clean the kohlrabi and cut it into thin strips. Remove the core from the apple and also cut it into thin strips. Transfer to a bowl.
- Kohlrabi: 1 piece
- Green apples: 1 piece
2
Sprinkle with olive oil and lemon juice. Add salt, pepper, and mix.
- Extra virgin olive oil: 1 tablespoon
- Lemon juice: to taste
- Coarse salt: to taste
- Freshly ground black pepper: to taste
