Recipe Catalog
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Kamchatka crab cutlets are a true delicacy of Russian cuisine, combining the tenderness of crab meat with the spiciness of mustard sauce. Kamchatka crab has long been valued for its rich texture and sweet taste, and when paired with aromatic spices and fresh ingredients, it creates a dish worthy of the most exquisite feasts. Fried to a golden crust, these cutlets are wonderfully crispy on the outside while remaining soft and juicy on the inside. The mustard sauce, complemented by pickles and lemon juice, adds a pleasant tanginess and balances the rich seafood flavor. This dish is perfect for both festive dinners and cozy family lunches, especially when served with fries or a fresh salad.
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Cucumber spaghetti with smoked trout, Kamchatka crab, and aromatic sauce is a true culinary masterpiece that combines the freshness of vegetables, the tenderness of seafood, and an exquisite balance of flavors. This dish was born from the desire to merge Italian traditions with refined marine notes. Cucumber noodles replace classic spaghetti, adding freshness and lightness, while smoked trout and crab meat contribute richness and delicacy. The sauce made from olive oil, sherry vinegar, grainy mustard, and maple syrup creates a perfect blend of sweetness, acidity, and mild spiciness. This dish is perfect for a light dinner or an impressive presentation at a festive table, surprising guests with its unconventional approach and refined taste.
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This exquisite salad is a true embodiment of gastronomic harmony, combining the freshness of seafood, exotic fruits, and the delicate texture of avocado. Kamchatka crab, known for its sweet taste and tender consistency, pairs perfectly with juicy mango and refreshing cucumber. The creamy texture of avocado adds depth, while the refined sauce made from banana and yuzu brings an amazing sweet-sour note with a hint of umami. This salad is perfect for both festive gatherings and light summer dinners, impressing not only with its flavor but also with its elegant presentation. The dish represents an ideal balance between freshness, sweetness, and the delicate saltiness of crab meat, turning an ordinary dinner into a culinary adventure.
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15
Lentil cutlets with mustard sauce are a harmony of flavors born from Mediterranean tradition. Greek cuisine is renowned for its simplicity and use of natural ingredients, and this recipe is a vivid testament to that. Tender cutlets made from red lentils have a pleasant texture thanks to semolina, while sautéed onions add zest. Their golden crust has a delightful crunch, and the mustard sauce with honey and wine vinegar gives the dish a light sweet-sour spiciness. This is an excellent option for those looking to try an alternative to meat cutlets while enjoying a hearty and healthy flavor. They pair perfectly with vegetables or fresh herbs, making the meal light yet nutritious.
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A ton of ingredients that decorate the quiet cod. If desired, the cod can be replaced with a similar white fish.
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60
Crab meat bruschetta is an exquisite combination of crispy wheat bread and tender crab meat, enriched with the spicy notes of homemade mayonnaise and sambal paste. This recipe is inspired by the Italian tradition of light appetizers but gains sophistication from northern sea delicacies. A juicy mix of chopped Baku tomatoes, fresh shredded cabbage salad, and carrots complements the flavor, creating a balance between sweetness, spiciness, and a slight tanginess. The final touch is red caviar, adding a luxurious accent to the dish. Bruschetta is perfect as an appetizer on a festive table or for a gourmet breakfast. Its rich seafood flavor pairs well with white wine or light sparkling drinks, making each tasting unforgettable.
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Recipe from the chef of Hands neo-bistro Vyacheslav Kazakov.
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Recipe by Denis Zavolokin, chef of the restaurant "Poseidon" (Sochi).
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15
Spicy arugula with Kamchatka crab is a true embodiment of Mediterranean elegance with hints of northern seas. Italian cuisine is renowned for its skillful combination of fresh ingredients, and this salad is a perfect example. The tender meat of Kamchatka crab, lightly sautéed with garlic, reveals its sweet flavor that harmoniously complements creamy mozzarella and the softness of avocado. Pine nuts add a subtle nutty depth to the dish, while freshly squeezed grapefruit juice adds a citrus sparkle. All this is united by arugula—a leafy green with a spicy bitterness that brightens the flavor. An ideal dish for a summer dinner; light yet rich enough to captivate gastronomes with its refined balance of textures and aromas.
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A more intricate version of fish Olivier - chef of the Moscow restaurant "32.05" Vladislav Rybkin. Salmon - smoked, crabs - an echo of the crayfish necks of "that very Olivier", and caviar - for life to be a success.
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Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston
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Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston
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15
Sergey Eroshenko's version: this Olivier is served in his restaurant "Honest Kitchen". There are no potatoes in this Olivier, it was replaced with persimmon, and instead of traditional beef or tongue - Kamchatka crab meat.
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30
Pasta with Kamchatka crab is an exquisite gastronomic masterpiece that combines tender crab meat, subtle garlic notes, and aromatic freshness of asparagus. This dish draws inspiration from modern author cuisine, blending seafood delicacies with classic Italian traditions. The Kamchatka crab gives the pasta a unique sweet flavor that is harmoniously complemented by creamy butter and a hint of Tabasco's spiciness. Lemon zest added before serving refreshes the dish, giving it a refined zestiness. This pasta is perfect for special occasions, romantic dinners, or simply to enjoy the richness of flavors. The simplicity of preparation combines with high culinary elegance, making this dish worthy of the best restaurants. Savor each bite while feeling the balance of tenderness and flavor richness.
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Chef Mikhail Koshcheev shared the recipe from the Park restaurant menu with us.
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