Kamchatka crab cutlets with mustard sauce
6 servings
30 minutes
Kamchatka crab cutlets are a true delicacy of Russian cuisine, combining the tenderness of crab meat with the spiciness of mustard sauce. Kamchatka crab has long been valued for its rich texture and sweet taste, and when paired with aromatic spices and fresh ingredients, it creates a dish worthy of the most exquisite feasts. Fried to a golden crust, these cutlets are wonderfully crispy on the outside while remaining soft and juicy on the inside. The mustard sauce, complemented by pickles and lemon juice, adds a pleasant tanginess and balances the rich seafood flavor. This dish is perfect for both festive dinners and cozy family lunches, especially when served with fries or a fresh salad.
1
To prepare the sauce, combine 250 g of mayonnaise, 50 g of pickles, 10 g of Dijon mustard, 10 g of finely chopped red onion, 20 ml of lemon juice, salt and pepper. Place in the refrigerator.
- Mayonnaise: 310 g
- Pickled cucumbers: 50 g
- Dijon mustard: 60 g
- Red onion: 10 g
- Lemon juice: 20 ml
- Salt: to taste
- Ground black pepper: to taste
2
To prepare the cutlets, combine the egg, mayonnaise, mustard, Worcestershire sauce, spice mix, salt, celery, and parsley in a large bowl and mix thoroughly.
- Chicken egg: 1 piece
- Mayonnaise: 310 g
- Dijon mustard: 60 g
- Worcestershire sauce: 30 ml
- Celery: 75 g
- Chopped parsley: 10 g
- Salt: to taste
3
Add crab meat and breadcrumbs. Mix everything, but be careful not to disrupt the consistency of the meat.
- Crab meat: 500 g
- Breadcrumbs: 150 g
4
Make 6 patties and place them on the prepared baking sheet
5
Cover and leave to cool in the refrigerator for an hour.
6
Heat a large skillet over medium heat, add oil. When the oil is hot, place the patties in the skillet and cook until golden brown, about 3-5 minutes on each side.
- Vegetable oil: 200 ml
7
You can serve them as a burger in a bun or simply with tartar sauce and fries.
