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Rigatoni with Kamchatka crab

1 serving

30 minutes

Chef Mikhail Koshcheev shared the recipe from the Park restaurant menu with us.

Rigatoni with Kamchatka crab

Energy value per serving

Calories

698.3kcal

Proteins

15.5grams

Fats

43.9grams

Carbohydrates

60.1grams

Ingredients

1serving

50

g

Whipping cream 33%

80

ml

100

g

10

ml

15

ml

40

g

3

g

1

g

2

g

1

g

1

g

1

g

Cooking steps

1
Fry garlic and chili pepper in olive oil.
Required ingredients:
1. Olive oil: 15 ml
2. Garlic: 2 g
3. Chili pepper: 1 g

2
Add tomato paste.
Required ingredients:
1. Tomato paste: 40 g

3
Pour the cream.
Required ingredients:
1. Whipping cream 33%: 80 ml

4
Add fish sauce.
Required ingredients:
1. Fish sauce: 10 ml

5
Then add basil, salt, sugar, and pepper.
Required ingredients:
1. Basil: 3 g
2. Salt: 1 g
3. Sugar: 1 g
4. Chili pepper: 1 g

6
Evaporate to a sauce consistency.

7
Add crab meat.
Required ingredients:
1. Crab meat: 50 g

8
Boil the pasta until al dente.
Required ingredients:
1. Rigatoni: 100 g

9
Add pasta to the frying pan. Garnish with greens.
Required ingredients:
1. Rigatoni: 100 g
2. Fresh herbs: 1 g

10
Shuffle.

11
Serve immediately.

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