Bruschetta with Kamchatka Crab

Fry the baguette slices in butter on both sides.

Shred the crab meat and lightly sauté it in the remaining butter from the baguette.

Blanch the tomatoes in boiling water, peel them, and remove the seeds. Then dice and mix with crab meat. Season with salt and pepper to taste.

Place tomatoes and crab on slices of bread, garnish with finely chopped onion, and lightly drizzle with olive oil.