Recipe Catalog
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Crab and chuka salad hot dog is an exquisite blend of seafood and traditional street food inspired by Pan-Asian cuisine. Tender crab meat and juicy tiger shrimp cooked with egg and cream create a rich and delicate sausage texture. Fresh chuka salad with napa cabbage and glass noodles, infused with sesame oil, adds a crunchy and spicy note. The slightly toasted hot dog bun soaked in spicy sauce harmoniously brings all the flavors together. The heat of chili pepper, aroma of cilantro, and sesame seeds complete the composition, turning this hot dog into a true gastronomic find. It is perfect for lovers of exotic flavors and those wanting to try street food in a completely new, refined way.
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The mixed salad with chuka seaweed and grilled unagi eel is a refined blend of freshness and depth of flavor. Inspired by Chinese cuisine, this salad balances crunchy vegetables, a spicy dressing, and tender caramelized eel. Chuka, traditional seaweed, adds a light iodine note to the dish, while the lime-ginger-soy sauce enhances its exotic nature. This dish not only delights the taste buds but also serves as a source of beneficial microelements and vitamins. It is perfect as an exquisite appetizer or light dinner, and its colorful presentation makes any meal special.
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Gamadari is a classic Japanese nut sauce that perfectly complements chuka salad. Its origins are rooted in traditional Japanese cuisine, where harmony of flavors takes center stage. Thick peanut paste gently warmed with water transforms into a silky base enriched with soy sauce, sesame oil, rice vinegar, and mirin. This mixture creates a balance of sweetness, light acidity, and umami that highlights the freshness of seaweed. The chilled sauce sprinkled with sesame seeds adds textural depth and nutty sophistication to the dish. It is used not only for salads but also as a dressing for vegetables and seafood to enhance their flavor. Gamadari is an ideal example of Japanese simplicity and perfection that turns any dish into a gastronomic delight.
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Teriyaki salmon skewers with chuka salad is an exquisite dish of Japanese cuisine that combines the tenderness of red fish with the rich umami flavors of Eastern sauces. The origins of this recipe lie in Japanese culinary tradition, where teriyaki is used to impart a bright caramelized taste to dishes. Salmon marinated in teriyaki sauce with hints of lime and oyster sauce is grilled to a light golden crust while retaining its softness and juiciness. The dish is complemented by a refreshing chuka salad with nut sauce that adds unique texture and balances the richness of the fish. Sesame oil and seeds finish the composition, adding subtle nutty notes. This skewer is perfect for festive gatherings or a light dinner, offering harmony of flavors and sophistication of Eastern cuisine.
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This is how they make an omelette at the Modus restaurant.
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A convincing example of how quite popular ingredients — like corn, green beans and chuka salad — can be used to create an interesting composition. In the recipe by Mikhail Gerashchenko, chef of Restaurant No. 13, a well-thought-out carnival on a plate is organized by a sauce made of citrus, wasabi and garlic oil, whose versatility slowly unfolds on the tongue. Such a partnership suits shrimp very well.
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These soft, airy buns are the perfect base for burgers and hot dogs. Their origin is linked to the development of American fast food cuisine, where convenience and taste play a key role. The buns have a tender, slightly sweet flavor thanks to butter and milk, while the yeast dough makes them surprisingly airy. They can be topped with sesame or rosemary for added aroma and texture. Using these buns makes homemade burgers and hot dogs special, allowing for an ideal combination of softness and flavor. They are perfect for grilling, picnics or family dinners, easily absorbing juices and sauces while maintaining structure. This recipe is a classic of American cuisine that combines simplicity in preparation with excellent results.
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Spiral dough hot dogs are an original European treat that combines simplicity and elegance. The origins of such a snack trace back to street food cuisine, where hot dogs have always been favorites. Here, thanks to the thin twists of dough, the dish gains an appetizing crunch and delicate airiness. Baked to a golden color, the sausages retain their juiciness while the dough has a light flaky texture. This is the perfect treat for parties, picnics, or a quick snack. Serving them with mustard, ketchup, or cheese sauce can add new flavor nuances to the dish. It is easy to prepare and its impressive appearance makes it appealing even to the most discerning gourmets.
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Hot dogs with fresh salsa are a vibrant blend of American classic and Mexican flavors. Originating in the USA in the early 20th century, hot dogs quickly became a symbol of fast food. However, fresh salsa adds a new dimension: the spiciness of jalapeños, the juiciness of tomatoes, and the aroma of green onions enhance the flavor. Grilled frankfurter sausages acquire appetizing stripes, while soft buns complete the composition. This dish is perfect for picnics and parties – it's easy to prepare but has an unforgettable taste. It can be served with lemonade or refreshing beer, enjoying every bite. A great choice for those who love traditions with a modern twist.
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This original version of the classic hot dog combines American traditions with fresh vegetable notes. Grilled Frankfurt sausages in soft buns come to life with grated carrots, fresh cucumber, and aromatic cilantro. Light mayonnaise adds creaminess, while lime juice provides a tangy zest that enhances the flavor. This hot dog is perfect for summer picnics or quick snacks, delighting with the juiciness and refreshing crunch of vegetables. It’s a balance of simplicity and culinary boldness that offers a new perspective on a beloved dish.
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Homemade hot dogs with onions are a cozy and simple version of the famous American street food that has become popular in many countries around the world. Their base consists of a soft bun, fragrant sausage, and piquant onions that add freshness and a hint of spiciness. The onions are blanched in boiling water to remove bitterness, while the mayonnaise inside the bun adds tenderness to the flavor. The classic combination is complemented by ketchup, which adds a pleasant sweet-sour note. This hot dog option is great as a quick snack; it's easy to prepare at home and enjoy familiar flavors in a cozy atmosphere. Unlike the street version, homemade hot dogs allow you to adjust the amount of ingredients to your taste, creating the perfect balance of richness and textures. A great choice for family lunch or an evening with friends!
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Meat-filled hot dogs are a cozy blend of American street food and home flavor. Originating from fast food culture, this hot dog variant is complemented by juicy meat filling, aromatic garlic, and spicy tomato sauce. Tender mozzarella adds a creamy texture as it melts, while fresh green onions provide a zesty touch. The bun soaked in meat juices becomes soft and rich in flavors. These hot dogs are perfect for friendly gatherings, parties, or a simple cozy dinner. They combine the richness of traditional hot dogs with the depth of meat sauce, making each bite rich and balanced. Easy to prepare, they quickly become a favorite dish for those who appreciate the blend of classic and home warmth.
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Pineapple hot dog is a bold combination of American classic and exotic flair. The mix of crispy French baguette, juicy bacon, and tender sausage creates a rich flavor complemented by the sweetness of canned pineapple and corn. Gherkins add a pleasant tanginess, while ketchup and mustard provide zest. This hot dog surprises with contrasts: salty, sweet, spicy, and tender all at once. It’s perfect for lovers of unconventional flavors and makes a great treat for picnics or parties. Inspired by fusion cuisine trends, this recipe is a culinary experiment that offers new sensations and satisfies the boldest gastronomic desires.
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Crispy onions for hot dogs are an essential element of classic American street food, adding perfect texture and a sweet-salty flavor. The tradition of fried crispy onions arose as a way to add depth to dishes. Slices of onion fried to a golden-brown with sugar and breadcrumbs acquire a rich caramel aroma and appetizing crunch. This onion not only perfectly complements hot dogs but can also be used in burgers, sandwiches, or as a standalone garnish for meat dishes. The light sweetness contrasting with the savory meat ingredients makes it a special decoration for any dish.
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Homemade hot dog is a cozy interpretation of American classic, featuring rich flavors and crispy textures. The sesame-covered bun adds a unique nutty aroma, while the spicy mustard and garlic ketchup create a perfect balance of heat and sweetness. Tender fried sausages with a golden crust are the soul of this dish, and Korean carrots add freshness and a hint of spice. Mayonnaise softens the flavor palette, while herbs like dill, parsley, and watercress provide a touch of freshness and harmony. This hot dog is ideal for a warm family dinner or picnic; it can be served as a standalone dish or alongside potato chips and lemonade. Its taste is rich and layered, with the combination of ingredients making each bite unique.
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