Hot Dogs with Fresh Salsa
4 servings
30 minutes
Hot dogs with fresh salsa are a vibrant blend of American classic and Mexican flavors. Originating in the USA in the early 20th century, hot dogs quickly became a symbol of fast food. However, fresh salsa adds a new dimension: the spiciness of jalapeños, the juiciness of tomatoes, and the aroma of green onions enhance the flavor. Grilled frankfurter sausages acquire appetizing stripes, while soft buns complete the composition. This dish is perfect for picnics and parties – it's easy to prepare but has an unforgettable taste. It can be served with lemonade or refreshing beer, enjoying every bite. A great choice for those who love traditions with a modern twist.
1
Finely chop the tomato, jalapeño pepper, and green onion. Transfer to a bowl and add olive oil, salt, and pepper, sprinkle with dried garlic. Mix well.
- Tomatoes: 1 piece
- Jalapeno pepper: 1 piece
- Chopped green onion: 1 tablespoon
- Extra virgin olive oil: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
- Garlic powder: 0.3 teaspoon
2
Preheat the grill and grill the sausages until stripes appear.
- Frankfurter sausages: 2 pieces
3
Slightly cut the buns in half without cutting all the way through. Place sausages in them and top with salsa. Serve immediately.
- Hot dog bun: 2 pieces
