Hot dogs with onions, home-style
4 servings
45 minutes
Homemade hot dogs with onions are a cozy and simple version of the famous American street food that has become popular in many countries around the world. Their base consists of a soft bun, fragrant sausage, and piquant onions that add freshness and a hint of spiciness. The onions are blanched in boiling water to remove bitterness, while the mayonnaise inside the bun adds tenderness to the flavor. The classic combination is complemented by ketchup, which adds a pleasant sweet-sour note. This hot dog option is great as a quick snack; it's easy to prepare at home and enjoy familiar flavors in a cozy atmosphere. Unlike the street version, homemade hot dogs allow you to adjust the amount of ingredients to your taste, creating the perfect balance of richness and textures. A great choice for family lunch or an evening with friends!
1
Cut the bun for the hot dog as deep as possible, but make sure it doesn't separate.
- Hot dog bun: 4 pieces
2
Spread a spoonful of mayonnaise on the inside of the bun.
- Mayonnaise: 100 g
3
Clean the onion and slice it into half rings. To reduce bitterness, blanch the onion in boiling water. Divide the onion into 4 equal parts and place one part in the bun.
- Onion: 1 head
4
Boil the sausages and place one sausage on the onion.
- Sausages (wieners): 4 pieces
5
Cover the hot dog with ketchup, seal it with a plastic lid, and heat it in the microwave on high power for one minute.
- Ketchup: to taste
6
Prepare the remaining ingredients in the same way.
- Mayonnaise: 100 g
- Onion: 1 head
- Sausages (wieners): 4 pieces
- Ketchup: to taste
- Hot dog bun: 4 pieces
