Hot dogs with minced meat
8 servings
20 minutes
Meat-filled hot dogs are a cozy blend of American street food and home flavor. Originating from fast food culture, this hot dog variant is complemented by juicy meat filling, aromatic garlic, and spicy tomato sauce. Tender mozzarella adds a creamy texture as it melts, while fresh green onions provide a zesty touch. The bun soaked in meat juices becomes soft and rich in flavors. These hot dogs are perfect for friendly gatherings, parties, or a simple cozy dinner. They combine the richness of traditional hot dogs with the depth of meat sauce, making each bite rich and balanced. Easy to prepare, they quickly become a favorite dish for those who appreciate the blend of classic and home warmth.
1
Fry the finely chopped onion, add the minced meat, and squeeze in the garlic.
- Onion: 0.5 head
- Mince: 500 g
- Garlic: 1 clove
2
Add spices. Pour in the tomato paste and sauté a bit. Salt and pepper to taste. Cook until homogeneous.
- Ground red pepper: 1.5 teaspoon
- Tomato sauce: 450 g
- Salt: to taste
- Olive oil: to taste
3
Finely chop the green onion stems.
- Onion: 0.5 head
4
Insert a stick of mozzarella into each bun.
- Mozzarella cheese: 8 pieces
- Hot dog bun: 8 pieces
5
Top with the prepared hot filling. And sprinkle with onion.
- Mince: 500 g
- Onion: 0.5 head
