Protein omelette with eel and chuka salad
2 servings
15 minutes
This is how they make an omelette at the Modus restaurant.
Calories117.3kcal
Proteins14.5grams
Fats5.7grams
Carbohydrates2.5grams
1
Whisk the egg whites. Add milk, salt, and sugar.
- Egg white: 4 pieces
- Milk: 50 ml
- Sugar: pinch
- Salt: pinch
2
Pour the mixture into a heated pan and bake at 180 degrees for 3-4 minutes.
3
When serving, place on a plate, garnish with sliced eel, chuka salad, sprinkle with sesame seeds and young radish.
- Smoked eel: 20 g
- Chuka wakame salad: 10 g
- Sesame seeds: 1 teaspoon
