Hot dog with pineapple
1 serving
20 minutes
Pineapple hot dog is a bold combination of American classic and exotic flair. The mix of crispy French baguette, juicy bacon, and tender sausage creates a rich flavor complemented by the sweetness of canned pineapple and corn. Gherkins add a pleasant tanginess, while ketchup and mustard provide zest. This hot dog surprises with contrasts: salty, sweet, spicy, and tender all at once. It’s perfect for lovers of unconventional flavors and makes a great treat for picnics or parties. Inspired by fusion cuisine trends, this recipe is a culinary experiment that offers new sensations and satisfies the boldest gastronomic desires.
1
Fry the bacon. Boil the sausage.
- Bacon: 50 g
- Sausages (wieners): 1 piece
2
Slice the gherkins.
- Cornichons (gherkins): 1 piece
3
Make a longitudinal cut in the baguette not all the way through to create a pocket for the filling.
- Demi-baguette (ficelle): 1 piece
4
Layer bacon, sausage, corn, pineapple, and gherkins on the bottom part of the baguette in order. Drizzle with mustard and ketchup on top. Close with the top part of the baguette.
- Bacon: 50 g
- Sausages (wieners): 1 piece
- Canned sweetcorn: 50 g
- Canned pineapple: 50 g
- Cornichons (gherkins): 1 piece
- Ketchup: to taste
- Mustard: to taste
