New Orleans Style Homemade Hot Dog
4 servings
15 minutes
Homemade New Orleans-style hot dog is a gastronomic journey to the heart of Louisiana. Inspired by the rich flavors of New Orleans, this recipe combines the spiciness of chili peppers, the aroma of roasted garlic, and the tenderness of soft cheese. A juicy sausage infused with spices serves as the perfect base, while fresh tomatoes, green onions, and cilantro add vibrant notes. A bun spread with creamy mayonnaise completes the picture, giving the hot dog a velvety richness. This hot dog is not just street food but an ensemble of flavors that evokes memories of carnivals, jazz melodies, and warm evenings by the Mississippi River.
1
Cut the garlic in half without peeling and place it in the pan with the sausages. Fry them for about 5 minutes on all sides.
- Garlic: 1 clove
- Sausages (wieners): 4 pieces
2
Take out the garlic halves and spices, remove the pan from the stove, and leave the sausages for a couple of minutes.
- Dried thyme: to taste
- Black peppercorns: 4 pieces
3
Mash the soft cheese with a fork, add mayonnaise. Cut the tomatoes into thin slices diagonally. Cut the green onion stalks the same way.
- Soft cheese: 100 g
- Mayonnaise: to taste
- Cherry tomatoes: 3 pieces
- Spring onion: 4 stems
4
Slice the bun lengthwise, place tomatoes, pieces of onion, and cilantro inside. Top with warm fried sausages and drizzle with cheese mayonnaise.
- Hot dog bun: 4 pieces
- Cherry tomatoes: 3 pieces
- Spring onion: 4 stems
- Fresh cilantro (coriander): 1 bunch
- Sausages (wieners): 4 pieces
- Mayonnaise: to taste