Estonian dessert "Motley dog" (Kirju koer)
12 servings
195 minutes
The Estonian dessert 'Pestrea Sobaka' (Kirju koer) is a bright, sweet treat embodying home comfort. Its history goes back to Estonia's past, where simplicity and accessibility of ingredients combined with rich flavor. The dessert has a rich chocolate aroma thanks to cocoa, complemented by the tenderness of condensed milk and butter. Jelly adds a fruity tartness, while biscuit and chocolate cookies provide a crunchy texture. The simplicity of preparation makes it an excellent option for family gatherings and children's parties. After cooling, 'Pestrea Sobaka' turns into dense slices that are convenient to serve with tea or coffee. This dessert not only delights the taste buds but also awakens warm memories of home comfort.
1
Crush the cookies into small pieces by hand into a bowl.
- Chocolate cookies: 180 g
- Shortbread: 180 g
2
If the jelly is large, cut it into cubes.
- Fruit pastille (marmalade): 250 g
3
Add it to the cookies and also 2 tablespoons of cocoa. Mix everything.
- Cocoa powder: 2 tablespoons
4
Melt butter in a saucepan. Let it cool.
- Butter: 150 g
5
Pour the oil into the mixture and add the condensed milk.
- Butter: 150 g
- Condensed milk: 200 g
6
Mix everything well.
7
Take baking paper and spread the entire mass on it
8
Shape the resulting mass into a 'sausage' and wrap it in paper.
9
Place in the refrigerator until fully set. At least 2 hours, preferably longer.
10
Serve sliced into thin circles
