Recipe Catalog
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Recipe by Oleg Azimov, brand chef of the restaurant "Happiness.
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Halibut with tomato and eggplant salsa is a refined dish of Italian cuisine that combines the tenderness of white fish with the vibrant, spicy flavor of vegetable salsa. Italians are renowned for their art of highlighting the freshness of ingredients, and this recipe is a prime example. The baked halibut turns out juicy and tender, while the aromatic salsa made from tomatoes, eggplants, and cilantro adds freshness and Mediterranean lightness to the dish. Garlic and chili pepper add spiciness, while lemon juice brightens the flavor. This dish is perfect for a romantic dinner or festive gathering, especially when complemented with a glass of white wine and a crispy baguette. Such a combination of flavors will transport you to the cozy atmosphere of an Italian restaurant where details, taste, and love for food matter.
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Salsa Palermitana is a true reflection of sunny Palermo. This Italian sauce combines the sweetness of cherry tomatoes, the acidity of white wine and lemons with the aroma of fresh oregano. Its origin is linked to traditional Sicilian cuisine, where each ingredient reveals the richness of Mediterranean flavors. Roasted garlic adds depth, while olives and capers provide a tangy saltiness. The sauce pairs perfectly with pasta, seafood or meat, adding brightness and freshness to dishes. Its rich flavor transports you to the bustling streets of Sicily, where culinary traditions are passed down through generations.
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Grilled halibut with fresh mango salsa is a refined and refreshing recipe from European cuisine that combines the delicate texture of fish with vibrant fruity notes. The grill gives the halibut an appetizing golden crust while retaining its juiciness. The mango, tomato, and lime salsa adds sweetness and a hint of acidity to the dish, creating a balance of flavors. This recipe is perfect for a summer outdoor dinner, filling the meal with sunny aromas. Its simplicity makes it accessible even for novice cooks, while its elegance allows it to be served as a main course at a dinner party. The harmony of fresh ingredients and tender fish turns this recipe into a true celebration for gourmets.
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Baked halibut with beet salsa is an exquisite dish of Italian cuisine that combines the tenderness of sea fish with the brightness of fresh vegetables. Halibut, with its mild flavor and delicate texture, is perfectly complemented by the spicy beet salsa, where the sweetness of the root vegetable harmonizes with the slight heat of chili pepper and a refreshing hint of mint. This dish is ideal for a light dinner or festive table, surprising guests not only with its taste but also with its striking appearance. The Italian gastronomic tradition loves balancing flavors, and this recipe embodies the skill to highlight the natural beauty of ingredients. The presentation of salsa makes the dish vibrant and rich, while baking halibut in creamy butter gives it tenderness. This combination makes the recipe perfect for connoisseurs of refined and healthy cuisine.
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Grilled halibut with a seasoning of yellow tomatoes, red onion, and dill is a magnificent dish of Greek cuisine that embodies the freshness and vibrant aromas of the Mediterranean. The tender, juicy halibut fillet grilled to a golden crust pairs perfectly with the zesty seasoning of sweet yellow tomatoes, spicy jalapeño, fresh dill, and tangy lemon juice. This combination creates a rich flavor contrast—from the soft creaminess of the fish to the refreshing spice of the vegetables. The dish is ideal for a light dinner or festive table, revealing the Greek love for simple yet rich flavors. It cooks quickly and is served hot alongside a glass of white wine or fresh bread, enhancing the atmosphere of the southern coast. Fragrant, balanced, and incredibly appetizing—this recipe will be a true highlight of any meal.
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Chickpea patties with tomato salsa and basil are an exquisite dish that combines the simplicity and sophistication of Mediterranean cuisine. Chickpeas, rich in protein, give the patties a tender texture, while parsley and lemon add freshness. Fried to a golden crust, they acquire an appetizing crunch. The tomato salsa with onion, garlic, and chili pepper provides a vibrant contrast of flavors—from the sweetness of tomatoes to spicy heat. Basil complements the aromatic composition with notes of spice. This dish pairs wonderfully with a light salad or flatbreads and can be an excellent option for a vegetarian dinner. The European culinary tradition is presented here in a modern interpretation, offering harmony of taste and health.
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This pizza is a true gastronomic masterpiece that combines the brightness of Italian cuisine with refreshing notes of green salsa verde sauce. The recipe's origins trace back to the traditions of the Mediterranean coast, where fresh herbs, nuts, and olive oil create rich flavor compositions. Sun-dried tomatoes add a tangy sweetness, while delicate ricotta contributes creamy softness that balances the brightness of the spices. Each slice of pizza is a play of textures: crispy dough, juicy tomatoes, velvety cheese, and aromatic greens. Salsa verde, with its rich herbal tones, makes the dish not only tasty but also refreshing, perfectly complementing warm cheese and roasted tomatoes. This pizza is ideal for dinner with friends or a cozy evening with a glass of white wine that highlights its complex yet harmonious flavors.
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Salad with bacon and tomato salsa is a true symphony of Mediterranean flavors, combining the freshness of tomatoes, the aroma of greens, and the richness of smoked bacon. The origins of this dish trace back to the traditions of Southern European cuisines, where simplicity and harmony of natural ingredients are valued. The light acidity of lemon juice and the spiciness of garlic highlight the depth of flavor, while tender young potatoes and quail eggs add textural variety. Crispy bacon adds a salty note and pleasant contrast. This salad is perfect as a standalone dish or as an accompaniment to meat and fish delicacies. It is best served immediately to keep each ingredient fresh and expressive, with bacon crumbs completing the picture of rich Mediterranean enjoyment.
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Dorado fillet with tomato salsa and black olives is a refined dish of Italian cuisine that combines the tenderness of sea fish with the brightness of Mediterranean flavors. Grilled dorado acquires a golden crust while retaining its juiciness and rich taste, perfectly complemented by fresh tomato salsa with hints of spicy onion, sweet corn, and the richness of olives. A light touch of mustard oil adds a sophisticated spiciness to the dish. This dish is suitable for both festive dinners and light Mediterranean lunches, creating an atmosphere of Italy's sunny coast with every bite.
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At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
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Tomato salsa with lime is a bright and refreshing sauce from Mexican cuisine that perfectly complements meat, fish dishes or snacks. Its origin is linked to traditional Latin American recipes where fresh vegetables and spices are mixed to create a rich flavor. The tangy lime and spicy jalapeño add zest to the salsa, while cilantro and garlic provide depth of aroma. Finely chopped ingredients blended together create a smooth and rich texture, while straining makes it more refined. This salsa can be served with corn chips, tacos, burritos or as a marinade for meat. It is a versatile sauce that is easy to prepare and will always enhance the flavor of any dish.
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Halibut with tomatoes is a refined dish of European cuisine that combines the tenderness of sea fish and the juiciness of tomatoes. The halibut, with its dense yet surprisingly soft texture, harmonizes beautifully with a rich tomato sauce complemented by onions, sweet peppers, and aromatic spices. A light tang from lemon adds freshness, while parsley finishes the composition with bright green notes. This dish is perfect for a romantic dinner or a festive lunch due to its rich flavor and impressive presentation. It requires no complex ingredients but brings an atmosphere of Mediterranean coziness to the meal. Each forkful of this fish harmony offers pleasure and a sense of home warmth, making halibut with tomatoes a favorite among lovers of exquisite yet simple gastronomy.
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Ravioli with spinach and tomato salsa is the embodiment of Italian culinary elegance. These delicate pockets of thin dough filled with fragrant spinach and ricotta filling impress with their soft, creamy taste and subtle hints of nutmeg. They are accompanied by a rich tomato salsa with carrots and celery, adding a pleasant tang and freshness to the dish. Historically, ravioli emerged in Italy as a way to use leftover filling and dough but quickly became a true gastronomic symbol of the country. In restaurants in Tuscany and Lombardy, they are served with various sauces, while family recipes are passed down through generations. This is an ideal choice for those who appreciate the harmony of flavors and the traditions of Mediterranean cuisine.
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Grilled salmon with roasted tomato salsa is a true gastronomic delight inspired by Mediterranean cuisine. The dish combines juicy fish with aromatic, slightly smoky salsa that reveals the depth of flavor from fresh tomatoes, spicy peppers, and tender onions. Grilling the vegetables adds a light sweetness, while cilantro and olive oil contribute refined notes of freshness. The finished salmon remains incredibly juicy with a delicate texture, and its subtle herbal accents enhanced by thyme make the dish even more sophisticated. It's the perfect treat for a summer outdoor dinner when you crave something light yet rich in flavors and aromas of the Mediterranean.
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