Bacon and Tomato Salsa Salad
4 servings
20 minutes
Salad with bacon and tomato salsa is a true symphony of Mediterranean flavors, combining the freshness of tomatoes, the aroma of greens, and the richness of smoked bacon. The origins of this dish trace back to the traditions of Southern European cuisines, where simplicity and harmony of natural ingredients are valued. The light acidity of lemon juice and the spiciness of garlic highlight the depth of flavor, while tender young potatoes and quail eggs add textural variety. Crispy bacon adds a salty note and pleasant contrast. This salad is perfect as a standalone dish or as an accompaniment to meat and fish delicacies. It is best served immediately to keep each ingredient fresh and expressive, with bacon crumbs completing the picture of rich Mediterranean enjoyment.
1
Chop half of the tomatoes finely and mix with finely chopped green onions, parsley, garlic, season with olive oil and lemon juice, then set aside.
- Tomatoes: 650 g
- Spring onion: 2 bunchs
- Parsley: to taste
- Garlic: 1 head
- Olive oil: 3 tablespoons
2
Fry the bacon slices well, blot with paper towels to remove excess fat, and let cool.
- Smoked bacon: 5 piece
3
Cut the remaining tomatoes into large cubes and remove the liquid part (the center). Mix the boiled chopped potatoes, quartered eggs, and tomatoes, season with salsa, and mix well.
- Tomatoes: 650 g
- New potatoes: 650 g
- Quail egg: 10 pieces
4
It's better to serve immediately and in portions, crumbling some bacon on top of each plate of salad.
- Smoked bacon: 5 piece
