Grilled halibut with yellow tomato, red onion and dill seasoning
6 servings
30 minutes
Grilled halibut with a seasoning of yellow tomatoes, red onion, and dill is a magnificent dish of Greek cuisine that embodies the freshness and vibrant aromas of the Mediterranean. The tender, juicy halibut fillet grilled to a golden crust pairs perfectly with the zesty seasoning of sweet yellow tomatoes, spicy jalapeño, fresh dill, and tangy lemon juice. This combination creates a rich flavor contrast—from the soft creaminess of the fish to the refreshing spice of the vegetables. The dish is ideal for a light dinner or festive table, revealing the Greek love for simple yet rich flavors. It cooks quickly and is served hot alongside a glass of white wine or fresh bread, enhancing the atmosphere of the southern coast. Fragrant, balanced, and incredibly appetizing—this recipe will be a true highlight of any meal.
1
Preheat the grill or barbecue.
2
In a small bowl, mix finely chopped tomatoes, finely chopped red onion, minced pepper, finely chopped dill, and lemon juice. Add half of the salt and pepper. Mix everything gently.
- Yellow tomatoes: 3 pieces
- Red onion: 0.5 head
- Jalapeno pepper: 0.5 piece
- Dill: 1 teaspoon
- Lemon juice: 2 teaspoons
- Sea salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
3
Brush the fish with olive oil and sprinkle with the remaining salt and pepper. Place on a greased rack and grill for 2 minutes on each side until cooked. Transfer to plates and top with a small amount of tomato seasoning.
- Extra virgin olive oil: 1 tablespoon
- Halibut fillet: 6 pieces
- Sea salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
