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Halibut with orzo and tomato salsa

1 serving

40 minutes

Recipe by Oleg Azimov, brand chef of the restaurant "Happiness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
759.2
kcal
38.5g
grams
35.4g
grams
70.3g
grams
Ingredients
1serving
Halibut
100 
g
Orzo pasta
80 
g
Spinach
50 
g
Butter
20 
g
Grana Padano cheese
15 
g
Cream (22%)
50 
ml
Salsa
30 
g
Fresh herbs
 
to taste
Water
100 
ml
Tomatoes
120 
g
Teriyaki sauce
12 
g
Kaffir lime leaves
10 
g
Salt
 
to taste
Cooking steps

  • 1

    Prepare spinach dye. Dip spinach in boiling water for 5 seconds, then transfer to ice water.

    Required ingredients:
    1. Spinach: 50 g
    2. Water: 100 ml

  • 2

    Blend with 100 ml of water until smooth.

    Required ingredients:
    1. Spinach: 50 g
    2. Water: 100 ml

  • 3

    Prepare tomato salsa. Make cross-shaped cuts on the tomatoes, immerse them in boiling water for 15-20 seconds, then into ice water.

    Required ingredients:
    1. Tomatoes: 120 g
    2. Water: 100 ml

  • 4

    Peel the skin and cut into small cubes.

  • 5

    Add teriyaki sauce, lime juice, and a pinch of salt. Mix well.

    Required ingredients:
    1. Teriyaki sauce: 12 g
    2. Kaffir lime leaves: 10 g
    3. Salt:  to taste

  • 6

    Prepare orzo. Boil the pasta in salted water.

    Required ingredients:
    1. Orzo pasta: 80 g
    2. Salt:  to taste

  • 7

    Drain into a colander, add a little oil, and mix.

    Required ingredients:
    1. Butter: 20 g

  • 8

    Cut the halibut fillet into portion pieces of 100–150 or 200 grams.

    Required ingredients:
    1. Halibut: 100 g

  • 9

    Fry for 2-3 minutes on each side in a non-stick pan.

    Required ingredients:
    1. Halibut: 100 g

  • 10

    Mix boiled pasta with spinach dye, add cream, and reduce until thickened.

    Required ingredients:
    1. Orzo pasta: 80 g
    2. Spinach: 50 g
    3. Cream (22%): 50 ml

  • 11

    At the end, add butter and grated Grana Padano cheese.

    Required ingredients:
    1. Butter: 20 g
    2. Grana Padano cheese: 15 g

  • 12

    Bring to a creamy consistency.

  • 13

    Place spinach orzo on a white plate, top with halibut, then tomato salsa. Garnish with microgreens.

    Required ingredients:
    1. Halibut: 100 g
    2. Orzo pasta: 80 g
    3. Salsa: 30 g
    4. Fresh herbs:  to taste

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