Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Grilled steak with French green peas is an exquisite dish embodying the elegance and simplicity of French cuisine. Beef steak marinated in spicy notes of Tabasco and olive oil becomes juicy and aromatic after marinating. Grilled to a golden crust, it pairs with tender mangetout green pea pods that absorb the meat juices, revealing their sweet flavor. This dish is perfect for a dinner with loved ones, creating a bistro atmosphere right at home. Serving hot steaks with a warm side makes it especially cozy, while the contrast of spiciness and soft sweetness is unforgettable. Pair it with a glass of red wine, and your dinner turns into a true gastronomic celebration.
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Grilled steak with potatoes and French green peas is a true embodiment of French culinary elegance. The beef steak, infused with the aroma of olive oil and spicy Tabasco sauce, gains an exquisite depth of flavor. Tender potatoes, slightly crispy after frying, serve as the perfect complement, while fresh Manjtu green peas soaked in meat juices add lightness and freshness. This dish not only delights the taste buds but also transports you to the cozy atmosphere of a French bistro that values ingredient harmony. It is ideal for both a romantic dinner and a meal with loved ones, highlighting the richness of France's gastronomic traditions.
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Grilled steak with French sauce is a true embodiment of France's gastronomic art. The combination of juicy, aromatic meat and exquisite spicy sauce offers a unique flavor. The sauce made from capers, anchovies, and gherkins adds rich texture and a slight salty spiciness, while parsley and jalapeño bring freshness and zest. This dish is perfect for special dinners or festive gatherings where refined tastes and top-quality ingredients are appreciated. The French love such recipes for their balance of rich flavor and simplicity in preparation. This steak can be served with a glass of red wine that highlights its flavor notes. The dish remains versatile - it is great for summer barbecues as well as cozy family dinners.
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French-style green peas are a delicate, aromatic dish rooted in the traditions of French cuisine, where simplicity meets refined taste. The sweetness of young peas infused with buttery aroma and a hint of caramelized sugar harmonizes with the softness of onions and freshness of greens. The dish is prepared carefully to preserve the natural flavor and texture of the ingredients. It is served hot as an exquisite side to meat and fish dishes or as a light snack on its own. The French love it for its elegance and richness in natural aromas, making it an ideal complement to spring and summer meals. Lettuce leaves at the bottom of the pot add a touch of freshness, while adding chervil makes the flavor even more subtle and noble.
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This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
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The chef of the Michurin restaurant shared the recipe with us.
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The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
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Denver steak with grilled corn is a vibrant combination of juicy meat and sweet, slightly charred corn infused with smoky grill aroma. The Denver steak, known for its rich beef flavor and tender texture, is seared to perfection while retaining its juiciness inside. The corn cooked in its own husks gains special tenderness and rich flavor enhanced by spicy creamy butter with hints of green pepper. This recipe embodies the American barbecue culinary tradition where simple ingredients transform into an exquisite gastronomic masterpiece. The dish is perfect for a summer outdoor dinner, balancing flavor, texture, and aroma. It is served with a creamy sauce featuring pickled peppers and cognac that adds a piquant depth.
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Galimafre is a fragrant festive meat stew that originated from medieval France. In peasant homes, it symbolized abundance and celebration, combining simple yet rich ingredients into a vibrant palette of flavors. Tender pieces of beef and chicken simmer with white wine, while grapes and spices add a sweet-spicy depth. Sorrel gives the dish a tangy freshness, highlighting the richness of the meat. Galimafre warmed families during long evenings by the hearth, providing heartiness and comfort. Today, this dish serves as an excellent example of ancient gastronomy and can surprise even the most discerning gourmet.
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French-style chicken fillet steak is an elegant and refined dish that combines the tenderness of chicken meat with the richness of French spices. France is renowned for its sophisticated approach to cuisine, and this recipe is a perfect example. Chicken fillet sautéed in olive oil with sea salt develops a golden crust, while the aroma of freshly ground pepper and exotic sumac enhances its flavor. Dijon mustard adds a piquant touch, and chili powder gives a mild heat. The finished steak is juicy, aromatic, and rich. Served hot, it pairs perfectly with fresh vegetables or a light sauce. It's an ideal choice for those who want to enjoy French cooking style without complex techniques.
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French chicken steak is an exquisite dish of French cuisine, known for its tenderness and rich flavor nuances. The recipe's origins trace back to the tradition of baking meat with cheese and sauces, a hallmark of French gastronomy. Chicken breast fillet is baked in the oven under an appetizing crust of mayonnaise, spices, and grated Parmesan cheese, giving it a rich creamy-spicy taste. Tomatoes and garlic add fresh aromatic notes, while onion and paprika create a pleasant spiciness. The finished steak has a soft texture and pairs wonderfully with light salads or side dishes. An ideal choice for a romantic dinner or family celebration, this dish impresses with its simplicity of preparation and restaurant-quality presentation.
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Pea soup with smoked meats is a fragrant and warming dish that combines the tender sweetness of peas with the rich flavor of smoked meats. Its roots trace back to European cuisine, where the simplicity of ingredients meets depth of flavor. Sautéed onions add a light caramel note, while bouillon cubes enhance the broth's richness. The pieces of smoked meat create a unique texture, providing a pleasant contrast to the soft creamy soup. This is the perfect dish for cold evenings when one seeks comfort and warmth. It is served with sour cream, which adds tanginess and balances the flavor even more. Simple to prepare yet rich in taste — this soup makes an excellent option for family dinners or cozy lunches.
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Risotto with green peas, asparagus, and saffron is an exquisite dish of Italian cuisine filled with the aromas of spring and a refined creamy texture. This classic risotto takes on a sunny hue thanks to saffron, adding a light spicy note. Tender green peas and crunchy young asparagus provide freshness and gentle sweetness that perfectly complement the creamy flavor of Parmesan. Italians appreciate risotto for its versatility—it can serve as either a main dish or an elegant side. Slow cooking with gradual broth addition makes the texture perfectly velvety. Historically, saffron risotto was often prepared in Lombardy, known for its exquisite variations of this dish. This risotto is an excellent choice for a cozy dinner or festive table that captivates both gourmets and lovers of traditional Italian gastronomy.
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Fettuccine with crab, green onions, peas, and chili is the embodiment of refined Italian cuisine with marine motifs. This recipe combines the tenderness of crab meat, the freshness of green onions and peas, while the spiciness of chili adds liveliness to the flavor. Lemon juice and parmesan create a balance between creaminess and a slight tanginess, while butter and olive oil add richness to the dish. The origins of this dish trace back to Italy's coastal regions where fresh seafood is the foundation of traditional gastronomy. Fettuccine enveloping a rich sauce creates a harmonious blend of flavors and textures, making each forkful a delight. It is an ideal option for an exquisite dinner that highlights your love for Mediterranean cuisine.
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This light and exquisite dish, rooted in European culinary traditions, combines the freshness of green vegetables with the delicate creamy texture of butter. The origins of this recipe trace back to simple village traditions where vegetables always held an important place on the table. Beans and green peas prepared this way retain their natural juiciness and pleasant crunch, while butter adds a velvety richness to their flavor. This dish is perfect as a standalone light snack or as a side dish for meat and fish dishes. It harmonizes beautifully with delicate herbs like thyme and parsley, enhancing the fresh notes of the vegetables. Aromatic, nutritious, and quick to prepare – this recipe will be a true find for lovers of simple and healthy dishes.
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