Grilled beef tongue with mashed potatoes and green peas
6 servings
180 minutes
The chef of the Michurin restaurant shared the recipe with us.
Calories474.6kcal
Proteins25.7grams
Fats28.5grams
Carbohydrates30.1grams
Beef tongue
900
g
Mashed potato
720
g
Green peas
480
g
Cherry tomatoes
300
g
Butter
50
g
Vegetable oil
to taste
Olive oil
to taste
Balsamic glaze (crema)
to taste
Spring onion
to taste
Salt
to taste
Ground black pepper
to taste
1
Boil the beef tongue for 2–2.5 hours. Then clean and slice it into pieces about one and a half centimeters thick.
- Beef tongue: 900 g
2
Boil the peas in a small amount of water with butter, salt, and pepper for 3-5 minutes, then mash.
- Green peas: 480 g
- Butter: 50 g
- Salt: to taste
- Ground black pepper: to taste
3
Fry cherry tomatoes in a deep fryer for 15 seconds.
- Cherry tomatoes: 300 g
4
Grill the slices of tongue for 2-3 minutes on each side. Place on a plate with mashed potatoes, peas, and fried cherry tomatoes beside it. Garnish with a green onion arrow, balsamic cream, and olive oil.
- Beef tongue: 900 g
- Mashed potato: 720 g
- Green peas: 480 g
- Cherry tomatoes: 300 g
- Spring onion: to taste
- Balsamic glaze (crema): to taste
- Olive oil: to taste
